I didn't set out for this to be a blog post, but I posted a picture on Facebook of the soup I made this nice cold weekend, and got some ...

It's pretty hard to go wrong with a place named Bacon. From the door handle.... .....to the merchandise available for purchase....

You know it's going to be *March Madness* in Austin whenever SXSW (and the rodeo and the high school basketball playoffs) rolls into tow...

Well, duh. You don't expect me to throw away the liquid molten gold that is created when you cook bacon, now do you? There's been a...

Ahhh, the pig. What's not to love? And what's not exciting about the prospect of making your own bacon? Here's the tale of my ex...

How bad can anything be that's called "pork it"??!! At Frank , the new upscale hot dog & sausage eatery in the middle of t...

The one and only Bacon Explosion. Weighing it at 4 pounds, it's pure pork pleasure with sausage rolled up inside! Not made by me, but i...