Wednesday, February 25, 2015

Guide to South Austin Food Trailers

Welcome to the South Austin Trailer Guide, part of the Austin Food Blogger Alliance's 2015 City Guide! This post is a roundup of food trailers/trucks in South Austin with permanent locations; I am (mostly) focusing on the area bordered to the north/south by Town Lake to William Cannon and east/west by IH-35 to Mopac.

Please remember with trailers, they can move! They might be at a weekend event, and then back in their regular spot during the week. Some are amazing at keeping up with their social media, and kudos to them! Many are weather-dependent, and even personnel dependent, e.g. only one person can run the food line, so if that person is sick or injured, the trailer may not be open. Hours can vary so check their social media or website.  

They are all small, local businesses, so please show them your love! Trailers listed by geographical area. Apologizes for those who I have inadvertently overlooked; please add in the comments section below.

Along South Congress (from the river heading south)

Along South Lamar

The Picnic -- 1720 Barton Springs Road

South Austin Social -- 415 Jessie Street

Bouldin Creek Food Court -- 1207 S. 1st Street

Torchy's Trailer Park -- 1311 S. 1st Street

Next to Elizabeth Street Cafe -- 1503 S. 1st Street

Across from Elizabeth Street Cafe -- 1502 S. 1st Street
  • 40 North -- Great Neapolitan-style pizza! This was a special with butternut squash + caramelized onions.
    40 North Pizza
  • Regal Ravioli -- They are one of my favorite trailers; here's the roasted beet ravioli with pecan pesto; I also LOVE the sweet potato gnocchi with bolognese sauce.
    Regal Ravioli

Next to La Mexicana -- 1906 S. 1st Street

South First Food Court (at Live Oak) -- 603 W. Live Oak
  • Bananarchy -- frozen banana desserts (they're seasonal though, roughly March thru November)
  • Crepe Up Delicious -- sweet and savory crepes
  • Gravy-- biscuits and gravy (almost as good as my own biscuits!)
    Gravy trailer
  • Mama Mal's -- Italian 
  • Snolabs -- shaved snow desserts (also seasonal)
  • Tommy Want Wingy -- chicken lollipops (wings) with choice of sauce
    Tommy Want Wingy
  • El Primo -- directly across S. 1st @  2101 South 1st. -- tacos

South First and Oltorf  -- 504 W. Oltorf Street
  • Cheke's Takos -- tacos
  • Pie Plante -- pies; I've only had their coconut cream pie, but it was heaven!
  • The Flying Carpet -- Moroccan souk food; the owners have become friends of mine, and their food is delicious and unique. They also have indoor space where you can eat, and it's available as a rental for private events (they've got a great catering menu!). Pictured below is the Moroccan: beef kefta with scrambled egg, and a savory tomato sauce. Don't forget the L'afrique sauce for your wrap or fries!
    The Flying Carpet trailer
    The Flying Carpet trailer

Along Barton Springs Road

The Barn -- 6218 Brodie Lane

The Midway Food Park -- 1905 S. Capital of Texas Hwy (360)

Manchaca Road

Friday, February 13, 2015

Brown's Bar-B-Que Trailer

On a recent warm winter's day, I stopped by the Brown's Bar-B-Que trailer at South Lamar and Mary for lunch. Parked in front of Corner Bar, they've got a picnic table which was filled with people basking in the sun, enjoying the lovely smells that a barbecue trailer brings. And I hear they give bar patrons free barbecue on Sundays!
Brown's Bar-B-Que trailer
Looking at the menu, I went with the three meat plate with brisket, pork ribs, and chicken and added a sausage link for extra cost; cole slaw and potato salad were my sides. I had heard particularly good things about their chicken from a couple of people, and was excited to try it. 
Brown's Bar-B-Que trailer menu
I talked briefly with the cutter, and he did say they use post oak to smoke their meats. I was not asked if I wanted lean or moist brisket, but decided to go with what they gave me. They wrapped everything up, handed me a small brown lunch bag and I toddled home. I think the three meat plate was $16, because my total with the extra sausage was $19+ change.
Brown's Bar-B-Que trailer
Arriving home just a few minutes later, I found the white butcher's paper fairly drenched in grease. The main culprit was the brisket, and what turned out to be an extremely fatty piece. If you look closely at the top part of the brisket, you can see the fat cap just beneath the crust. The crust that was on the bottom I liked, as it had a sweetness to it, and was not heavy on the black pepper; I have felt some other barbecue places often over-pepper the crust. The meat itself, was, for lack of a better term, very "beefy" tasting. Not really bursting with any particular flavor. We were not off to the best of starts.
Brown's Bar-B-Que trailer meats
The sausage was an extremely fine grind, and there was no snap to the casing when you cut into the link. It also seemed over-smoked, as the casing was pulling away from the interior meat. The flavor was decent, with a touch of black pepper. I don't know if it's "their" sausage or where it's from.

The pork rib was very tender, and had a sweet glaze on the exterior; good flavor and not too fatty. I'd eat these again, though they don't come close to my favorite, the departed Artz Ribhouse or current fave, Opie's in Spicewood.

And then the chicken thigh. While the skin was not crisp, the meat was extremely moist and juicy, and bursting with flavor and a nice smokiness, without being overpowering. This was definitely the winner of the four meats I tried! I would love a smoked chicken salad made from these, but really I'd be happy just eating another *plain* thigh.

The sides were average: the cole slaw was chunky, sweet, and vinegar-based, and the potato salad was more like mashed potato salad with a sweet twang. And I can't even remember how the sauce tasted.

While I linked to their Facebook page above, they don't really seem to keep up with it, as their last posting was from August. I think they're closed on Mondays, but not totally certain. But when you make your way over to Brown's be sure to get the chicken! I'll be back for more!

Friday, February 6, 2015

40 North Pizza

40 North and Regal Ravioli food trailers
In the past couple years, South First Street from Barton Springs Road to Oltorf Street has become a bustling hubbub with various eateries and hip stores continually popping up. I've lived in the area for over 15 years, and it's nice to have so much within walking distance, especially when it comes to good food. 

The latest addition to the Bouldin Creek food scene is the 40 North food trailer, specializing in Neapolitan-style pizza. They are directly across the street from Elizabeth Street Cafe, and share the lot with Regal Ravioli, which has always been one of my favorites. I was invited by 40 North to try their pizzas. 
Neapolitan pizza (butternut squash) from 40 North food trailer
They offer six regular pizzas and then a couple rotating weekly specials, as well as some salads and dessert. Owner/chef Clint says once the weather is warmer, he hopes to expand some of the salad and other offerings. He was a lawyer in New York before deciding law wasn't his thing, and went to Italy to study the craft of pizza making in Naples (hence the name, as Naples is at the 40⁰ latitude mark), and then returned to Brooklyn and worked in a pizza shop there, before moving to Austin in 2011.  He hopes for a brick and mortar spot down the road!
40 North pizza menu board
Their trailer contains a wood-burning oven, which takes up almost half the trailer space. On this blustery February day, we were invited inside the trailer to check it out, and to see the oven first hand. You could immediately feel the heat! Those beautiful coals are burning at over 900⁰, and they actually had to cool it down a bit before serving pizzas; 850⁰ is more the ideal temperature, and pizzas cook in about 90 seconds.
40 North pizza trailer oven
The first one we tried was one of the specials, butternut squash with caramelized onions, ricotta, a bit of thyme, calabrian peppers, and a drizzle of Mike's Hot Honey (honey infused with chiles). Loved it! I am a sucker for sweet and savory, and all the components together worked extremely well. The crust which is very lightly charred at the edges, had a very nice chew to it without being overly dense.
Neapolitan pizza (butternut squash) from 40 North food trailer
Then we tried the hot honey pizza, which is a regular menu item; with a base sauce of San Marzano tomatoes, it has hot coppa salumi, ricotta, and a drizzle of the hot honey as well. The coppa crisps up nicely, and again with the contrast of the honey, it makes for a tasty pie.
Neapolitan pizza (hot coppa + honey) from 40 North food trailer
Beautiful and delicious pizzas. 40 North knows what they're doing and they're doing it well. I definitely suggest you go check them out! They have live music on some Saturdays, so check out their Facebook page or website for updated info. A fabulous addition to the neighborhood!

Full disclosure: I was invited by 40 North to check them out, but was not paid for my opinion or a blog post. But I am happily and honestly providing one that I hope will make you want to go try them!

Friday, January 23, 2015

Bits and Bites -- Austin Food News

LOTS of stuff coming up!

-- I Knead That pop up bakery at Metier, January 24th and 31st, 10 am until sold out, cash and credit cards now accepted; Flat Track Cold Brew will also be available.
-- Bacon and Beer Fest  is this Sunday, January 25th, but it's sold out! Hope you got your tickets for this tasty annual event.
-- January 27th, 6 pm, Jack Allen's Kitchen (Oak Hill)  hosts a Gulf seafood cookout benefiting the Lone Star Paralysis Foundation,$150/person, tickets here.
-- Chavez will host a 5-course Folio Fine Wine Dinner on February 3rd; $100/person.
-- Central Market's (all locations) annual chocolate festival will be February 4 - 17. This year's event, A Chocolate Affair, will also include a store wide chocolate tasting on February 6th from 5 - 8 pm.    
-- Leading up to their 5th anniversary, Antonelli's Cheese Shop has a couple different events going on: Feb 9th -- Pig Crawl with La Quercia charcuterie maker Herb Eckhouse; Feb 10th -- pizza party with special pies at ABGB; Feb 11th (their actual anniversary) -- a house party at their shop. Check their events page for more details on all of these!
 -- Sit Stay Day from Emancipet is coming up on February 13th. For $175, you purchase a box of locally curated items donated by area restaurants and food smiths; the various items are gathered in a basket, which can be delivered to your Valentine on the 13th. Some South Austin favorites such as Sugar Mama's, Bouldin Creek Cafe and the Soup Peddler are amongst the donors, and the full list can be found on their website.
--  Lamb Jam will be February 22nd,  at Barr Mansion, brought to you by the American Lamb Board, with 16 local chefs making great use of lamb. $60/person.  From the press release:
Competing for the titles of “Best in Show,” “People’s Choice” and “Best Mediterranean, Asian, Latin and Middle Eastern inspired dishes,” chefs will prepare and serve their most flavorful American lamb fare to be voted on by lamb-loving attendees and judged by Austin’s top food media. 
Austin Lamb Jam
 -- February 26th, is the Official Drink of Austin event, where the local bartending community gets the spotlight, as the Austin Food and Wine Alliance partners with the Tipsy Texan. Tickets $45 before February 1st, $55 after. 
-- The Gluten Free Food Allergy Fest will be February 28 - March 1 at the Austin Convention Center. Attendees will be able to sample hundreds of gluten-free and allergy friendly foods, learn new cooking techniques and sit in on lectures from leading researchers in the field.  
-- The third annual Austin Oyster Festival will be February 28th, 12 - 6 pm at Carson Creek Ranch, $45-75/person, benefiting the Capital Area Food Bank. East and west coast oysters, bloody Mary bar, games, live music and more!
-- Tickets now on sale for the Austin Food and Wine Festival, April 24 - 25; restructured pricing from last year.
Super Bowl specials Austin

Super Bowl -- February 1st 
-- Did you know that chicken wings have surpassed pizza as the "must have food" for Americans watching the Super Bowl? Pluckers will make 5,000 wings an hour for the 4-5 hours surrounding the big game, but you can place your order now!
-- Fresa's will have special offerings for the game, including wood-grilled wings, jalapeno poppers and 7-layer dip.
-- Salty Sow and Roaring Fork present "Dinner On Us" (or, buy one entree get one free) throughout Super Bowl Sunday.
Valentine's specials Austin

Valentine's -- February 14th, duh! ** make reservations now!**
--Three course luncheon at Fall Creek Vineyards, $39/person (includes wines); strawberry and goat cheese salad, choice of chicken, pasta or spinach tart, chocolate raspberry mousse
-- Five course dinner at Olamaie, $80/person with optional $45 wine pairings; Olamaie Biscuit, Venison Heart & Sunchoke Tartare, Day Boat Fish, Rutabega Spoonbread, Biscuit Wellington, and Chocolate Cremeux
-- Four course dinner at Finn + Porter, $75/person, with optional wine parings. Different offerings for each course, which include oysters, smoked duck, sea bass, and hazelnut pot de creme. 
-- Five course dinner at The Carillon, $80/person, with optional $65 wine pairings; beef tartare, grilled romaine, blue prawns, beef tenderloin, and chocolate in black and white. (They're serving on both Feb 13 and 14.)
-- Four courses at Lenoir, $65/person. No further menu info available at this time.
-- Four courses at Sagra, $50/person, with optional $15 wine pairings; different offerings for each course, including saffron bisque, pistachio crusted scallops, and creme brulee; vegan options also available.
-- Odd Duck and Peche will offer plate specials as well.  
-- Dai Due offers three savory courses plus dessert. 
-- Due Forni: dinner for two for $60. 
 -- Epicerie, four courses for $45/person with scallops.
-- NXNW has four courses for $49/person with beef tenderloin or snapper. 
-- Daily Grill, three courses with choice of lamb, scallops, or filet + lobster as an entree.  
-- The Preserve at Travaasa offers four courses for $75/person with optional $45 wine pairings. Entree choices include halibut, prime rib, or vegetable melange. Couples massages also available. 
-- And a "Love Hangover" brunch at drink.well on February 15th.

Now Open/New Offerings
-- Barley Swine's Hour of Snacks and Drinks (aka Happy Hour) is now a thing, every Monday through Friday from 5:30 - 6:30 pm.
-- Eastside Cafe is now offering their homemade soups ($3.95/12 oz and $4.95/16 oz) to go next door at Elaine's Pork and Pie. Check their Facebook page for daily varieties.
-- Chi'lantro, a 1509 South Lamar -- Korean/Mexican fusion food.  I attended the media preview last week, and found the k-pop chicken wings to be particularly tasty! Excited to have them in South Austin!
Chi'lantro brick and mortar k-pops
-- Lucky's Puccias at 1611 W. 5th Street
-- Delysia Chocolatier and Tito's Vodka have paired up for three new limited edition truffles.
-- Ramen Tatsu-ya is holding soft openings at their new south location (1234 South Lamar) through January 24th, with their official grand opening on the 25th.

In Progress...
-- The old Fran's at Mary and South Congress was demolished this week to make room for the new flagship Torchy's Tacos.

Wednesday, January 7, 2015

Bits and Bites -- Austin Food News

Greetings food lovers! Hope you all survived the holidays and are keeping up with at least some of your new year's resolutions. Here's my first Bits and Bites of 2015.

The year has started out on a very good note for yours truly: South Austin Foodie has been named one of the top 10 best food blogs by the Austin Chronicle for the second year running. THANK YOU, Kate Thornberry and AusChron for the distinction; I am honored to be mentioned with this group of excellent bloggers, and will point out that my blog is really the only one of the bunch that posts regular restaurant reviews.

-- Indie Chefs Week has started at Foreign + Domestic with up and coming chefs from across the country coming together to cook in pop-up dinners. Check their website, but I believe they are already sold out.
-- Casa Brasil Coffee and South Austin Brewery are holding their Up + Down tours of their respective facilities, where you can get an in depth look at their raw materials, production, and tastings. Two upcoming dates: January 10th and February 7th, 10 am - 2 pm, $35/person; to register go here.
-- The Hightower will be hosting a bloody mary brunch on January 11th; for $5, diners can create their own drink with Dickel Corn Whiskey, and proceeds benefit the Flatwater Foundation, which provides support for families with cancer.
-- Lenoir and Jester King Brewery are holding a 5 course dinner on January 15th, $95/person. 
-- The second annual Bacon and Beer Fest, hosted by Edible Austin will be Sunday, January 25th at Fair Market (1100 E. 5th St.) from 2:30 - 5 pm. Tickets are $45, and serves as a fundraiser for the Capital Area Food Bank.  Thirty area restaurants (including Barley Swine, Cafe Josie, Frank, Jack Allen's, Noble Sandwich and Snack Bar to name a few) and 12 local craft breweries (Austin Beerworks, Pedernales, St. Arnold.....) will be on hand. I don't know much about this new venue, Fair Market, but it looks gorgeous. Get your tickets, this one is sure to sell out fast!
Bacon and Beer Fest 2015
-- The 9th Annual Jo's Chili Cook-off will be February 1st at their South Congress location. $20 to try all the chili contest submissions! The event benefits the 100 Club, which raises money for the families of fallen firefighters and law enforcement officers.

Openings + Updates
-- Irene's, the latest from the ELM Restaurant Group (Easy Tiger, Arro, 24 Diner) will open at 506 West Avenue in April.
-- In the job openings department, Dinner Lab is searching for a local Brand Ambassador.
-- Kebabalicious has new menu offerings as well as a new catering truck. Check out the full menu at the brick and mortar at 7th and Navasota; the two trucks will offer some of the new items.
-- The humongous new JW Marriott hotel downtown (on Congress between 2nd & 3rd) will be the largest Marriott in the US with over 1,000 rooms across 34 floors when it opens February 13th. Three new restaurants will be a part of the hotel: Osteria Pronto (regional Italian), Corner (Texas food and tequila bar), and Burger Bar, a walk-up window.

Wednesday, December 31, 2014

Favorite South Austin Bites of 2014

Here's a look back at some of my favorite South Austin foods on the year!

The arrival of Dolce Neve gelato on South First Street. Gelato, "ice cream" sandwiches, popsicles, and really nice Italians.
Dolce Neve gelato
Regal Ravioli's beet ravioli with pecan pesto. It was hard to tear myself away from the sweet potato gnocchi with bolognese, but I am glad I did!
Regal Ravioli beet ravioli
Odd Duck's tender Parker House rolls with pig head meat. They need to make these larger!
Odd Duck Parker house rolls
An old standby, spaghetti carbonara from Enoteca (except I ask for it with linguine, as I like a wider noodle), and the garlic bread isn't shabby either.
Enoteca carbonara
Snack Bar's mahi mahi with mango salsa and coconut rice. Healthy and tasty!
Snack Bar mahi
Chen Z Noodle House expanded to a second location in Oak Hill -- yay! Here we have green onion pancakes, spicy cold noodles, dumplings, and hand cut noodles in black bean sauce.
Chen Z -- green onion pancake, hand cut noodles, dumplings
Everything we had at Porter Ale House's happy hour was delicious, but this twist on peanut butter s'mores really takes the cake.
Porterhouse s'mores
Sichuan River took over Tien Jin, and in the process has created some amazing dishes, here the spicy sizzling Sichuan lamb, and a wonderfully crisp egg foo young.
Sichuan River -- sizzling Sichuan lamb & egg foo young
Thai Taste's pad see ew; wish this place was closer to me than Oak Hill, but it's a hidden gem.
Thai Taste pad see ew
Good food comes from good people, my friends Abdu and Maria of The Flying Carpet trailer, and the Moroccan beef kefta wrap.
The Flying Carpet -- The Moroccan beef kefta
Pie Plante's coconut cream pie; there's no skimping on coconut flavor here!
Pie Plante coconut cream pie
Not only does Patika Coffee make a great cup of joe (or in this case, chai), but their sweet and savory baked goods are stellar.
Patika Coffee
And from my own kitchen, homemade pasta with fava beans, pecorino, bacon, and mint.
South Austin Foodie's handmade pasta
So those are my favorites on the year; what are your memorable South Austin bites this year? Happy New Year and happy eating!

Monday, December 22, 2014

Bits and Bites -- Holiday Meal Edition

My last post of the year, most likely! Happy Holidays, eat well, and be safe! 
Christmas Eve
-- Estancia Churrascuria, open all day
-- Malaga Tapas + Bar, $39/person

Christmas Day
-- Estancia Churrascuria, open all day
-- Trio at the Four Seasons, $85/adults, $27/kids

New Year's Eve
-- Apothecary, 7 courses, $75/person
-- Bess Bistro, $125/person + $50 for wine pairings
-- The Carillon, 7 courses, $125/person + $85 for wine pairings
-- Dai Due, $85/person
-- Estancia Churrascuria, open all day
-- Finn + Porter, 4 courses, $85/person
-- Hopfield, Gatsby-themed dinner, $75 + up
-- Lenoir, 4 courses, $65/person
-- Odd Duck, 5 courses for $65 or 7 courses for $90
-- Olive + June, 5 course menu, $90/person
-- Parkside, 4 course menu, $72/person
-- Sagra, 4 courses, $49 + $25 for wine parings

New Year's Day
-- Banger's Big Band Brunch with live music, 10 am - 3 pm
-- Epicerie, 10 am - 3 pm
-- Estancia Churrascuria, open all day

Check out the Austin American-Statesman for additional holiday meals, as well as a list of Chinese restaurants open on Christmas Day.


Wednesday, December 17, 2014

Collin Street Bakery Fruitcake

Nothing says the holidays like a fruitcake! And we're talking REAL Texas fruitcake from Collin Street Bakery in Corsicana, made with Texas pecans, local honey (from cotton blossoms), and in production for over 115 years. Pictured here is the DeLuxe Fruitcake, which weighs in just under two pounds, for $27.95 (larger sizes available)!
Collin Street Bakery Fruitcake
The original recipe came from Wiesbaden, Germany and the family of the bakery's founder. Fruitcakes originated as a method to preserve fruits and nuts over the cold months. Collin Street's fruitcakes continue to be about 80% fruits and nuts. Do you see how big these pecans are?! They're huge, and they still have crunch to them!
Collin Street Bakery Fruitcake
I learned (and loved this hand-written letter from one of the owners, Will McNutt, and they are still family-owned) that Collin Street owns an organic farm in Costa Rica, where they grow pineapples and papaya. And Will shares that he loves his fruitcake warmed up with a touch of whipped cream. Their website also has suggestions on how to "booze" up your fruitcake! But even in it's natural state, you can't beat it! This is not Aunt Bertha's fruitcake, I guarantee you.
Collin Street Bakery Fruitcake
Check out their website to order a fruitcake for the holidays! Order by December 19th or risk the rath of extra postal fees. You'll also discover a trove of other sweet treasures on their site, such as pecan pies, cakes, cheesecakes and much more. Spread the love of Texas products this holiday season!

Disclosure: I was sent a complimentary fruitcake, in exchange for a blog post; all opinions are my own.

Monday, December 15, 2014

St. Philip Pizza Parlor + Bakeshop

About a month ago, I met a group of friends for dinner at the new St. Philip Pizza Parlor + Bakeshop in Sunset Valley. St. Philip was the patron saint of bakers, and perhaps coincidentally (or not), the project has been helmed by Phillip Speer, longtime pastry chef extraordinaire of Uchi. And while St. Philip is owned by the Uchi Restaurant group, this is clearly not a Japanese restaurant.
They took the old Cannoli Joe's (nee Wolfe's Nursery) on Highway 290 next to the Toney Burger Center, and converted it into a very modern, streamlined building. In addition to St. P, there's Stouthouse Coffee Pub and a new branch of local spa Milk + Honey. So you can go have a meal (they do B, L + D) at St. P, get all relaxed with a facial or massage at Milk + Honey, and then get caffeinated again at Stouthouse. Good plan! St. P is on the east side of the complex (closest to the Burger Center) and has a lovely shaded patio area as well as some outdoor dining spots. The inside isn't as large as I expected, but at 6ish on a Friday night, they were already packed to the gills with families, couples, small groups, you name it. I didn't get too much of a chance to gawk at the interior given the hustle and bustle, but it's got a warm farmhouse modern appeal to it.

Service was very friendly and once we ordered, dishes came at a pretty good pace. I should also add we had to wait about 15-20 minutes for a table, and they had servers outside taking drink orders and also coming around with warm pretzel bites and mustard for nibbling. Once seated, we started with the house meatballs (beef and pork, I believe) and paired them with the brodo sauce (you can pick from three different types of meatballs and three different sauces); these were served with potatoes. They were tasty, but not the most tender, and fairly small (not quite golf-ball sized) for the price. {Looking at their menu online now, they may have cut back on meatball options, as I am now only seeing two choices of each meatball and sauce.}
St Philip meatballs
These ricotta dumplings with corn, Serrano ham, mushrooms were delicious, but the housemade umami sauce was a bit overpowering for the light and tenderness of the dumplings (I'd call them more like gnocchi or gnudi). It was a flavorful sauce, but both dark in color and in taste, and to me it took control of the dish. Maybe a lighter hand with the sauce or just lightening the sauce altogether would have made this one more of a winner for me.
St Philip ricotta dumplings
Everyone who I knew who had been to St. P before me said "get the cauliflower." So we did, and yes, it's quite tasty. The cauliflower is lightly fried to a golden brown and served with a Greek yogurt sauce, pine nuts, and golden raisins, which I could have done without. You can now make this at home, as the Austin American-Statesman obtained the recipe for it!
St Philip cauliflower
We picked the roasted veggie pizza with its almond Romesco sauce. I liked the chewiness (but not too chewy) of the crust, but felt the Romesco needed more acid (sherry vinegar?) to bring out the contrast. I have heard the clam pizza is quite good.
St Philip veggie romesco pizza
From the daily dessert board, we went with the brownie a la mode with a salted caramel sauce. Definitely tasty, though certainly a small portion.
St Philip brownie dessert
Overall, I felt the food was decent, but could use some little tweaks. Yes, I am being a bit picky, but I am comfortable with my palate to know when something needs a little more acid or a little less umami. But I really felt the portion sizes are small for what you are paying, especially the meatballs and brownie. I would like to go for breakfast one day; they have a separate pastry counter for eat in or take out and some beautiful items in there. Given the buzz and hype of St. Philip even before they were open, I am sure this place will do well.