Gambas al Ajillo -- Shrimp in a garlic broth had the most wonderful tasting liquid. I could have inhaled a whole bowl of just the broth.
And on to Bits and Bites!
-- Amy's Ice Cream is holding a contest where the lucky winner will receive free ice cream for life! Enter to win at any of their stores, November 19th - December 31st and the winner will be announced in January.
-- Con' Olio Oils and Vinegars celebrates their 5th anniversary with a special happy hour at each store, Thursday, November 20th, 4 - 7 pm.
-- Trattoria Lisina is holding a 5 course wine pairing dinner with William Chris Vineyards, Friday, November 21st, $75/person.
-- Jack Gilmore will be signing copies of his new book Jack Allen's Kitchen: Celebrating the Tastes of Texas at BookPeople, Friday, November 21st at 7 pm.
-- The Austin Meatball Festival is Saturday, November 22nd, 12 - 5 pm, at Winflo Osteria. Over 10 area restaurants are competing for top balls! Live music. Tickets $15 in advance, $20 day of event; proceeds benefit Lifeworks.
-- Metier is hosting a release party for the 3rd issue of Sugar and Rice magazine, Sunday, November 23rd, 3 - 5 pm. They are an independent magazine telling the food stories of the Gulf Coast.
-- Wine and Swine is Sunday, November 23rd, 1 - 4pm, at Star Hill Ranch, $85/person. See their website for the chef lineup! Benefits the Austin Food and Wine Alliance.
-- Metier will also host a coffee class in conjunction with Casa Brasil, Friday, November 28th, 1 - 2:30 pm where they will teach you to make the perfect cup of coffee using a Chemex coffee maker. Additionally, Metier's neighbor, Dolce Neve Gelato will provide affogatos for participants.
-- Central Market on North Lamar will be offering Gingerbread House workshops, Nov 28th - Dec 6th; reservations required; $65/one adult + one child.
-- A Downtown Abbey Christmas Supper Club will be held December 2nd, 7 pm, at the Camp Lucy event space in Dripping Springs, $149/person. Period clothing is encouraged!
Open for Thanksgiving
-- Fresas is offering Thanksgivings to go, order by Friday, November 21st for pick up after 10 am on November 26th. Thanksgiving menu here.
-- Travaasa's Preserve Kitchen + Bar is offering family-style Thanksgiving, 3 - 9 pm, $55/person, reservations required.
-- Texas Land and Cattle locations will be open, offering an $18.99 meal, reservations suggested.
-- The Statesman also has an extensive list of open places!
-- Salvation Pizza is opening a second location at 51 Rainey Street in December.
-- Gourdough's Public House has a new fall cocktail menu and new $5 happy hour offerings.
-- Waterloo Ice House has a new menu and is now offering cocktails along with beer and wine, and they continue to source their ingredients from farms across Texas.
-- Easy Tiger has announced plans to expand to The Linc (the old Lincoln Village, across from Highland Mall of IH-35) in 2015.
-- Lulu B's Vietnamese trailer will go brick and mortar next year, at the old El Flaco at 3632 South Congress.
-- Taste of Ethiopia will open a second location at 3801 South Congress.
-- The former T + S Seafood will reopen at the Chinatown complex with a new name -- New Fortune.
-- El Chile on South First Street is going to rebrand as Alcomar and focus on Latin seafood.
-- New food invention show holding a casting call Dec 3rd - 4th -- could this be you?!