Wednesday, March 25, 2015

New (sorta) Asian Spots in South Austin -- Ramen Tatsu-ya and LuLu B's

As a fan of all kinds of Asian food, it's often hard to live in South Austin as most of the quality Asian places are up north. Fortunately, things are changing, and we now have Ramen Tatsu-ya's new location on South Lamar, and Vietnamese trailer LuLu B's has expanded, going brick and mortar on South Congress.

Ramen Tatsu-ya's southward march has been highly anticipated and well-documented in social media. Located at 1234 S. Lamar, they are just south of the Alamo Drafthouse complex. The remodeled exterior of their spot is certainly more pleasing to the eye than the strip center that houses the original, and they've done visually stimulating things to the interior without breaking the bank with their extensive use of plywood. I really love the huge dragon mural along the back wall, and overall, there is much more seating than at the other locale.
Ramen Tatsu-ya, South Lamar
And as for the food. Still excellent. RT is known for their hearty pork broth-based ramen, or tonkotsu. The broth takes on a cloudiness from the bones simmering for hours on end to make the broth. A bowl of this stuff will fill you up. Fortunately, for lunch, they offer the chicken broth, which is definitely lighter but still hearty and delicious. This is what they call "ol' skool" which comes with chasu (pork belly), ajitama (soft boiled egg), nori (seaweed), bamboo shoots and green onions; extra toppings can be added if desired. The ramen noodles are tender, but have some springiness to them, definitely toothsome.
Ramen Tatsuya -- chicken broth at lunch
Take note, they only do the chicken broth at lunch and the pork broth at dinner; a vegetarian ramen is offered during Sunday dinner. They don't to do "to go" orders as they don't want the integrity of their product to suffer while waiting for you to consume it, but containers are available if you can't finish everything on site.

LuLu B's has always been my go-to banh mi in South Austin, and I think for a long time, they were the only banh mi in South Austin. Their trailer under the huge oak at South Lamar and Oltorf has always been popular for lunches, churning out spring rolls and bun (vermicelli) bowls along with the banh mi. But their hours were always limited, and I can't count the number of times I would have stopped there to pick up dinner on my way home from work had they been open past 4 pm. It's all changed now, as they moved into an old Mexican restaurant at 3632 South Congress. From their Facebook page, their hours appear to be 11 am - 3 pm, and 5:30 - 9 pm.

The decor in the new spot is fairly sparse, and when I was there the menu board was hard to read (purple on black isn't a high contrast to see the writing) but the food still delicious. I met a friend there for lunch and we split the Chinese sausage summer rolls, which were the recommendation of the person taking orders. Don't think I'd had sausage in a roll before, but I'd totally eat it again! And their Chinese BBQ pork banh mi is so dang good -- lightly sweet with great char-grilled flavor. Usually I'll eat half and save the rest for later, but on this day, I ate the entire thing.
Now that they are open for dinner, I can't wait to go check out some of their specials they've been posting about. Oh, and they're cash only right now. So don't go to north Austin, stay right here, down south for some awesome Asian food!

Monday, March 23, 2015

Recent Eats -- Launderette, JW Marriott, Counter 3.FIVE.VII, The Carillon

Here's a recap of some openings and events I've attended in the past month. Warning: good fabulous food ahead!

A friend invited me to a "friends and family" soft opening of Launderette, located at Holly and Robert Martinez Streets. The new restaurant (located in an old laundromat) is the latest project from Chef Rene Ortiz and Pastry Chef Laura Sawicki, both formerly of La Condesa and Sway. For the soft opening, the food was on point, and our waitress was outstanding. They asked for a social media lock down, so I wasn't able to get very many pictures, but the star of our meal was the Texas grouper with gremolata, fennel and brown butter sauce. Also, the dessert of hazelnut cake with coffee mousse was amazing. I look forward to heading back to East Austin!
Launderette
The new JW Marriott hotel at 2nd and Congress is Austin's largest hotel at over 1,000 rooms, and to feed all those guests (and then some!) they opened three eateries, where local media and bloggers were treated to a preview. For fine dining, Osteria Pronto is a beautiful, elegant space with a focus on Northern Italian foods. We sampled a wonderfully creamy burrata with prosciutto chip, shrimp ravioli, and calamari with baby artichokes in the mix.
JW Marriott -- Osteria Pronto
Next was Corner Restaurant, with its tastefully done Texas memorabilia and tequila bottle chandelier, who offers upscale bar food, with local beers on tap. We tried their delicious cornbread, pork tacos, and the amazing barley and butternut squash salad with a miso sesame dressing that I am determined to recreate at home. No greasy bar food here! And our last stop was out on the sidewalk for window service at Burger Bar, serving burgers, fries, and soft serve.
JW Marriott -- Corner Restaurant
Counter 3.FIVE.VII, is a new dining space where every seat is at the chef's table, or in this instance, the chef's counter. A 26-seat counter has been built around a kitchen to create an intimate dining experience, where the diners can choose a three, five, or seven course prix-fixe meal, with or without wine pairings. I was invited to one of their final soft openings, and it's a beautiful space, nestled at street level between Swift's Attic and the Elephant Room at 315 Congress Avenue. The front room is a bar serving charcuterie, and it peers into the dining room, which was elegant with its clean lines and attention to detail.
Counter 3.FIVE.VII
Details included the embossed aprons that all the chefs wear, the handmade wooden silverware holders, and the leather-bound menus. Plus you get to see almost every detail of what's happening in the kitchen.
Counter 3.FIVE.VII -- aprons & silverware
And the food. Everything is seasonal. Dishes are served to you by the chefs themselves, and there are expertly selected wine pairings at every turn. They're using more than just basic whiteware to serve the dishes, and the affect of artfully crafted dishes on artfully crafted dishes is exquisite. And delicious. (Pardon the shadow over the menu; I originally intended for it to be a reference for me to the dishes, but it's just easier to include it so you can see for yourself.)
Counter 3.FIVE.VII -- menu & dishes

Counter 3.FIVE.VII -- menu & dishes
The Carillon at the AT +T Conference Center on the UT campus is one of Austin's semi-hidden gems. With a new chef's team in place, they have revised their menu offerings and recently hosted a media event to showcase their dishes. The crisp pork belly was accented with tart green apple, and is certainly amongst the best bellies I've had. The oxtail was presented beautifully (I loved the textured rim of the bowl) and was incredibly tender, and everyone at the table was in love with the little chocolate ganache desserts. So smooth and silky! Other delicious new dishes include a Indian-inspired braised lamb, cassoulet, heads-on shrimp, blood orange curd, and foie gras ice cream pops!
The Carillon at the AT+T Center, Univ of Texas
{I was an invited guest at all of these events, money did not exchange hands, nor was I paid for my promotion or posting of these establishments on social media.}

Thursday, March 5, 2015

The Best of South Austin Restaurants 2015

#ATXBestEats
Click here to go to the AFBA City Guide!

"Where should we eat in South Austin?" The age-old question! Well, I've tried to think of every possible decent meal/dish I've had, and list them here for you by type of cuisine (warning: there's a lot of info here). Here are my picks for best restaurants in South Austin, focusing the area from Town Lake to William Cannon, and IH-35 to Mopac. For restaurant picks south of William Cannon, please see Homemade Austin's post, and for vegetarian in South Austin, see Aneelee's post. Happy eating!

Finer Dining (Let's be real, nothing in South Austin requires a tie, but pants without holes in them would be nice.)
-- Barley Swine, 2024 S. Lamar: Now prix fixe and mostly reservations-based; small seasonal plates.
-- Flour and Vine, 300 S. Lamar: Some of the best chicken marsala; next to Zach Scott Theater.
-- Lenoir, 1807 S. First: Also prix fixe at $40 for 3 courses; seasonal menu, enchanting dining room.
-- Olivia, 2043 S. Lamar: Dinners are more French-inspired, brunch Texas-inspired.
-- Uchi, 801 S. Lamar: Japanese, the epitome of customer service and creative food that's not just sushi. Tip: go for social hour when they have half-price apps.
Uchi
Uchi assortment
-- Vespaio, 1610 S. Congress: It all reminds you of your Italian grandmother's cooking -- pasta, pancetta, parmesan...mmmm.

Mexican (My personal preference is interior Mexican, as opposed to Tex Mex, but there is some crossover.)
-- Borrego de Oro, 3900 S. Congress: No frills, just good food. Yes, that nondescript place on S. Congress right before Ben White. Try it. BLD.
-- Curra's, 614 E. Oltorf St: Al pastor, mole, cochinita pibil, avocado margarita... 
-- El Alma, 1025 Barton Springs Road: One of the few places that uses duck (rellenos and enmoladas); great rooftop patio.
El Alma
El Alma's sangria
 -- El Chile, 1816 S. First: A beautifully remodeled space, brunch, happy hour specials.
(On its way to becoming Alcomar, a Latin seafood place, by the same owners/chef, also the same owners as El Alma.)
-- Habanero, 501 W. Oltorf: This little place is mostly open for breakfast and lunch; dinner on Fri/Sat only.
-- La Mexicana Bakery, 1924 S. First: Cheap breakfast tacos and a ridiculous amount of sweets (pan dulce).
-- Papalote, 2803 S. Lamar: Street food inspired, just plain good (sister restaurant to Azul Tequila, which I hear is good, I just haven't been there in years); for the vegetarians, they're known for their cauliflower taco.
-- Sazon, 1816 S. Lamar: Haven't been in a while because their parking is more challenging, but have always loved their mole, and how many place do you know that serve huitlacoche?

Burgers
-- Hill's Cafe, 4700 S. Congress: This has been one of my favorite burgers for years, largely because of the sweet kolache bun they serve it on (other bun options available); meatloaf, catfish and chicken fried steak -- something for everyone.
-- Hopdoddy, 1400 S. Congress: Fabulous, creative burgers, partial to the lamb myself; truffle fries and thick milkshakes (honestly, two average adults could split a burger, fries and milkshake); be prepared to stand in line, but they won't take your order until there is a table available.
Hopdoddy
Hopdoddy's Greek (lamb) burger
-- Phil's Ice House, 2901 S. Lamar: Good burgers and a great playscape for the kids. Conveniently run by the Amy's Ice Cream folks, so you can get your dessert there and eat it too.

Chinese + Korean
-- Chen Z Noodles, 6705 W Hwy 290: This is not your typical Chinese restaurant; they specialize in hand-cut noodles, which can be a bit doughy, but I love them. Their pan-fried dumplings, green onion pancakes, and lamb skewers are top notch; previous post here.
Chen Z
Green onion pancake from Chen Z's
-- Chi'lantro, 1509 S. Lamar: Korea meets Mexico with this food truck that's just made the leap to a brick and mortar establishment; try the kim chi french fries and k-pop chicken wings.
-- Sichuan River, 4534 Westgate Blvd: Finally! Sichuan food that's not in far north Austin! Sizzling Sichuan lamb, mapo tofu, egg foo young, and dan dan noodles are amongst the specialties; see my review here

Thai 
-- Sap's, 4514 Westgate Blvd.: While I don't love their noodle dishes, their tom kha soup is other-worldly.
-- Sway, 1417 S. First: Australian-influenced Thai, can be very loud inside. Son in law and jungle curry both delish.
 -- Thai Fresh, 909 W. Mary St.: Some of the best pad thai I've had, but they can be inconsistent.
-- Thai Taste,  7010 W Hwy 71: Bit of a hidden spot by the HEB in Oak Hill; great noodles; my review here.
Thai Taste
Thai Taste's Pad Se Ew
Japanese 
-- Ramen Tatsu-ya, 1234 S. Lamar: South Lamar location just opened in January 2015! If you're feeling hungry, get the #1 original tonkotsu broth -- it's rich! Chicken broth offered at lunch only (I was pleasantly surprised how much flavor it has), vegan available for at Sunday dinner. 
Ramen Tatsu-ya South Lamar
Lunch at Ramen Tatsu-ya with the chicken broth ramen
 -- Uchi, 801 S. Lamar: Again, the gold standard for food and service. Exquisite sushi but plenty of other dishes for those who aren't into raw fish (see also Finer Dining, above).

Vietnamese
-- Dong Nai,  4211 S. Lamar: I love having this casual place so close to me, and the #7D bun (vermicelli) bowl with char-grilled pork and a crispy egg roll will forever have my heart. 
Dong Nai
Love this pork! The #7D at Dong Nai
-- Elizabeth Street Cafe, 1501 S. First: upscale French-inspired Vietnamese; hormone/antibiotic free meats; decent banh mi, bun, and pho, but the real stars are their range of French pastries.
-- Lulu B's, 3632 S. Congress: Just transitioned in February from a trailer to an actual restaurant; their bbq pork banh mi is the stuff of dreams.
Lulu B's
Chinese sausage summer roll at Lulu B's

Indian 
-- Bombay Bistro, 4200 S. Lamar: Always a good sign when Indians are at an Indian lunch buffet; delicious curried mussels on the a la carte menu and I hear occasionally on the buffet.
-- Tarka5207 Brodie Lane: Modern Indian in Sunset Valley (and other locations around town too), with both traditional dishes like samosas, biryani, and korma as well as twists like "naanini" sandwiches.
Tarka
Tarka's chicken korma
-- Whip In, 1950 IH-35: Is it a liquor store, bar or restaurant? Yes. Indian twists on bar food as well as some more traditional dhaba bowls. Open late too. 

Sweets/Desserts
-- Amy's Ice Cream: The best ice cream in town with bold flavors and fun mix-ins! Several locations, including a small outlet at the Phil's Ice House.
-- Central Market Westgate, 4477 S. Lamar: Full-service bakery (four words: Anthony's Chocolate Mousse Cake) and house-made gelato.
-- Dolce Neve, 1713 S. First: An Italian gelateria run by Italians! They've embraced South Austin culture, and "do it" in front of everyone. Oh, and the gelato is crazy good! Blog post here.
-- Lick, 2032 S. Lamar: Great quality ingredients, more subtle but interesting flavors. 
-- La Patisserie, 602 W. Annie: French pastries? Yes, please. {And the toasted almond macaron flavor was suggested by yours truly!} The morning bun is a favorite, especially slightly warmed in the toaster oven so the sugar caramelizes.
-- Sugar Mama's, 1905 S. First: Not just cupcakes, but cakes, pies, muffins, bars... sugar heaven! 
Sugar Mama's Bakeshop
Can't go wrong with a carrot cake cupcake!

Pizza (lots of places like aRoma, Enoteca, and St. Philip have good pizza too)
-- Homeslice,1415 S. Congress: New York style pizza; I appreciate the fact they close for a week and take the whole staff to NYC for pizza research.
-- Southside Flying Pizza, 2206 S. Congress and 1224 S. Lamar: good portions and family-friendly
-- Via 313, Coming soon in Oak Hill! Detroit style -- uber-thick crust! 

Gastro Pub/Eclectic
-- Jack Allen's Kitchen, 7721 Hwy 71: Texas food: upscale cross of Southern and Mexican
-- Odd Duck, 1201 S. Lamar: local seasonal food, amazing breads; blog post here.
-- Porter Ale House, 3715 S. First Street: Excellent happy hour with equally excellent desserts; my post here.
Porter Ale House
S'mores in a mason jar from Porter
-- Snack Bar, 1224 S. Congress: in the heart of South Congress, a great mix of food with a lovely wine program -- something for everyone.

Snack Bar
Grilled mahi with mango salsa from Snack Bar
 -- St. Philip, 4715 S. Lamar: After opening this fall, they seem to be settling into the groove with their comfort food menu and fresh pastries.
-- Winebelly, 519 W. Oltorf: I've only been a couple of times, but have really enjoyed this wine bar; silky smooth pate, amongst the best I've had. 

Italian and Other Ethnic
-- aRoma, 3403 S. Lamar: open for lunch and dinner, pizzas, pastas and a decent happy hour
-- Barlata, 1500 S. Lamar: Spanish, tapas, don't miss the Crema Catalana for dessert. 
-- Enoteca, 1610 S. Congress: This bistro has been my go-to Italian for years, as their carbonara is amongst my favorite comfort foods. (The less-formal sibling to Vespaio.)
-- Habana, 2728 S. Congress: The outdoor cabanas, along with mojitos and the pollo salteado, make for a perfect Cuban meal.
-- Phoenica Bakery, 2912 S. Lamar: This Mediterranean staple is both a grocery and take-out deli; the simple cheese bread with garlic sauce makes me swoon.

Bars with decent food
-- Austin Beer Garden Brewing (ABGB), 1305 W. Oltorf: They brew all their own beer onsite and make a mean pizza.
-- Black Sheep Lodge, 2108 S. Lamar: Mini corn dogs? Yes!
-- Doc's Motorworks, 1123 S. Congress: Great for people-watching on South Congress
-- Red's Porch, 3508 S. Lamar: Quite good food, a Tex-Mex/Cajun combo
   
Vegetarian/Soup/Smoothie/Sandwich
-- Bouldin Creek Cafe, 1900 S. First: Vegetarian spot, great patio, huge omelets, and my favorite veggie burger around.
Bouldin Creek Cafe
One of the many omelet options at Bouldin Creek Cafe
-- Casa de Luz, 1701 Toomey Road: Macrobiotic (which is not for everyone!), charming locale.
-- G's Dynomite, 2312 S. First: Hidden gem with great sandwiches.
-- Mr. Natural, 2414 S. Lamar: One of two locations, all vegetarian with lots of vegan options.
-- Soup Peddler, 501 W. Mary and 2801 S. Lamar: Fresh soups and juices/smoothies; love the Flotsam and Jetsam (green juice with a lot of ginger!).

Barbecue
-- Rudy's, 2451 S. Capital of Texas Hwy: A bit outside the geographical boundaries I am trying to stick with for this post, but Rudy's is definitely worth a mention, even if they are a chain. 
-- Terry Black's, 1003 Barton Springs: I didn't love it, but didn't hate it either. See my post
Terry Black's BBQ
Terry Black's menu board
 -- Uncle Billy's, 1530 Barton Springs: It's admittedly been a while since I've had their 'cue, but I was there for an event in the fall, and the appetizers they served were delish! Plus they brew their own beer.
   
Wine Bars
-- Henri's, 2026 S. Lamar: Wine, cheese, charcuterie, sandwiches -- yes!
-- Patika Wine and Coffee, 2159 S. Lamar: Just opened this fall, this former trailer is doing both coffees and wines, and they have a killer pastry chef.
Patika
Have wine or coffee at Patika
 -- Winebelly, 519 W. Oltorf: Again (see Gastro Pub), nice wines and tapas.  

Old Standbys
-- Central Market Westgate Cafe, 4477 S. Lamar: Soup, salad, pizza, nightly specials, and live music Thursday - Sunday.
-- Magnolia Cafe, 1920 S. Congress: Open 24/7 for breakfast, soup, desserts, you name it.
-- Kerbey Lane Cafe, 3003 S. Lamar (multiple locations): Also open 24/7, not just for stoners or college students.


What are your favorite South Austin meals? Please share and leave a comment below! Also, see my guide to South Austin food trailers!

Wednesday, February 25, 2015

Guide to South Austin Food Trailers

#ATXBestEats
Click here to go to the entire 2015 AFBA City Guide!

Welcome to the South Austin Trailer Guide, part of the Austin Food Blogger Alliance's 2015 City Guide! This post is a roundup of food trailers/trucks in South Austin with permanent locations; I am (mostly) focusing on the area bordered to the north/south by Town Lake to William Cannon and east/west by IH-35 to Mopac.

Please remember with trailers, they can move! They might be at a weekend event, and then back in their regular spot during the week. Some are amazing at keeping up with their social media, and kudos to them! Many are weather-dependent, and even personnel dependent, e.g. only one person can run the food line, so if that person is sick or injured, the trailer may not be open. Hours can vary so check their social media or website.  

They are all small, local businesses, so please show them your love! Trailers listed by geographical area. Apologizes for those who I have inadvertently overlooked; please add in the comments section below.


Along South Congress (from the river heading south)

Along South Lamar

The Picnic -- 1720 Barton Springs Road

South Austin Social -- 415 Jessie Street

Bouldin Creek Food Court -- 1207 S. 1st Street

Torchy's Trailer Park -- 1311 S. 1st Street

Next to Elizabeth Street Cafe -- 1503 S. 1st Street

Across from Elizabeth Street Cafe -- 1502 S. 1st Street
  • 40 North -- Great Neapolitan-style pizza! This was a special with butternut squash + caramelized onions.
    40 North Pizza
  • Regal Ravioli -- They are one of my favorite trailers; here's the roasted beet ravioli with pecan pesto; I also LOVE the sweet potato gnocchi with bolognese sauce.
    Regal Ravioli

Next to La Mexicana -- 1906 S. 1st Street

South First Food Court (at Live Oak) -- 603 W. Live Oak
  • Bananarchy -- frozen banana desserts (they're seasonal though, roughly March thru November)
  • Crepe Up Delicious -- sweet and savory crepes
  • Gravy-- biscuits and gravy (almost as good as my own biscuits!)
    Gravy trailer
  • Mama Mal's -- Italian 
  • Snolabs -- shaved snow desserts (also seasonal)
  • Tommy Want Wingy -- chicken lollipops (wings) with choice of sauce
    Tommy Want Wingy
  • El Primo -- directly across S. 1st @  2101 South 1st. -- tacos

South First and Oltorf  -- 504 W. Oltorf Street
  • Cheke's Takos -- tacos
  • Pie Plante -- pies; I've only had their coconut cream pie, but it was heaven!
  • The Flying Carpet -- Moroccan souk food; the owners have become friends of mine, and their food is delicious and unique. They also have indoor space where you can eat, and it's available as a rental for private events (they've got a great catering menu!). Pictured below is the Moroccan: beef kefta with scrambled egg, and a savory tomato sauce. Don't forget the L'afrique sauce for your wrap or fries!
    The Flying Carpet trailer
    The Flying Carpet trailer

Along Barton Springs Road

The Barn -- 6218 Brodie Lane

The Midway Food Park -- 1905 S. Capital of Texas Hwy (360)

Manchaca Road

Friday, February 13, 2015

Brown's Bar-B-Que Trailer

On a recent warm winter's day, I stopped by the Brown's Bar-B-Que trailer at South Lamar and Mary for lunch. Parked in front of Corner Bar, they've got a picnic table which was filled with people basking in the sun, enjoying the lovely smells that a barbecue trailer brings. And I hear they give bar patrons free barbecue on Sundays!
Brown's Bar-B-Que trailer
Looking at the menu, I went with the three meat plate with brisket, pork ribs, and chicken and added a sausage link for extra cost; cole slaw and potato salad were my sides. I had heard particularly good things about their chicken from a couple of people, and was excited to try it. 
Brown's Bar-B-Que trailer menu
I talked briefly with the cutter, and he did say they use post oak to smoke their meats. I was not asked if I wanted lean or moist brisket, but decided to go with what they gave me. They wrapped everything up, handed me a small brown lunch bag and I toddled home. I think the three meat plate was $16, because my total with the extra sausage was $19+ change.
Brown's Bar-B-Que trailer
Arriving home just a few minutes later, I found the white butcher's paper fairly drenched in grease. The main culprit was the brisket, and what turned out to be an extremely fatty piece. If you look closely at the top part of the brisket, you can see the fat cap just beneath the crust. The crust that was on the bottom I liked, as it had a sweetness to it, and was not heavy on the black pepper; I have felt some other barbecue places often over-pepper the crust. The meat itself, was, for lack of a better term, very "beefy" tasting. Not really bursting with any particular flavor. We were not off to the best of starts.
Brown's Bar-B-Que trailer meats
The sausage was an extremely fine grind, and there was no snap to the casing when you cut into the link. It also seemed over-smoked, as the casing was pulling away from the interior meat. The flavor was decent, with a touch of black pepper. I don't know if it's "their" sausage or where it's from.

The pork rib was very tender, and had a sweet glaze on the exterior; good flavor and not too fatty. I'd eat these again, though they don't come close to my favorite, the departed Artz Ribhouse or current fave, Opie's in Spicewood.

And then the chicken thigh. While the skin was not crisp, the meat was extremely moist and juicy, and bursting with flavor and a nice smokiness, without being overpowering. This was definitely the winner of the four meats I tried! I would love a smoked chicken salad made from these, but really I'd be happy just eating another *plain* thigh.

The sides were average: the cole slaw was chunky, sweet, and vinegar-based, and the potato salad was more like mashed potato salad with a sweet twang. And I can't even remember how the sauce tasted.

While I linked to their Facebook page above, they don't really seem to keep up with it, as their last posting was from August. I think they're closed on Mondays, but not totally certain. But when you make your way over to Brown's be sure to get the chicken! I'll be back for more!

Friday, February 6, 2015

40 North Pizza

40 North and Regal Ravioli food trailers
In the past couple years, South First Street from Barton Springs Road to Oltorf Street has become a bustling hubbub with various eateries and hip stores continually popping up. I've lived in the area for over 15 years, and it's nice to have so much within walking distance, especially when it comes to good food. 

The latest addition to the Bouldin Creek food scene is the 40 North food trailer, specializing in Neapolitan-style pizza. They are directly across the street from Elizabeth Street Cafe, and share the lot with Regal Ravioli, which has always been one of my favorites. I was invited by 40 North to try their pizzas. 
Neapolitan pizza (butternut squash) from 40 North food trailer
They offer six regular pizzas and then a couple rotating weekly specials, as well as some salads and dessert. Owner/chef Clint says once the weather is warmer, he hopes to expand some of the salad and other offerings. He was a lawyer in New York before deciding law wasn't his thing, and went to Italy to study the craft of pizza making in Naples (hence the name, as Naples is at the 40⁰ latitude mark), and then returned to Brooklyn and worked in a pizza shop there, before moving to Austin in 2011.  He hopes for a brick and mortar spot down the road!
40 North pizza menu board
Their trailer contains a wood-burning oven, which takes up almost half the trailer space. On this blustery February day, we were invited inside the trailer to check it out, and to see the oven first hand. You could immediately feel the heat! Those beautiful coals are burning at over 900⁰, and they actually had to cool it down a bit before serving pizzas; 850⁰ is more the ideal temperature, and pizzas cook in about 90 seconds.
40 North pizza trailer oven
The first one we tried was one of the specials, butternut squash with caramelized onions, ricotta, a bit of thyme, calabrian peppers, and a drizzle of Mike's Hot Honey (honey infused with chiles). Loved it! I am a sucker for sweet and savory, and all the components together worked extremely well. The crust which is very lightly charred at the edges, had a very nice chew to it without being overly dense.
Neapolitan pizza (butternut squash) from 40 North food trailer
Then we tried the hot honey pizza, which is a regular menu item; with a base sauce of San Marzano tomatoes, it has hot coppa salumi, ricotta, and a drizzle of the hot honey as well. The coppa crisps up nicely, and again with the contrast of the honey, it makes for a tasty pie.
Neapolitan pizza (hot coppa + honey) from 40 North food trailer
Beautiful and delicious pizzas. 40 North knows what they're doing and they're doing it well. I definitely suggest you go check them out! They have live music on some Saturdays, so check out their Facebook page or website for updated info. A fabulous addition to the neighborhood!

Full disclosure: I was invited by 40 North to check them out, but was not paid for my opinion or a blog post. But I am happily and honestly providing one that I hope will make you want to go try them!