I have been wanting to go to the Three Little Pigs trailer for over 2 years. Somehow other things always come up, and I never made it over to East 11th and Rosewood, where it's parked behind East End Wines, on the north side of the Texas State Cemetery. Then on a recent Saturday, I got a message from friend and blogger Mad Betty asking her if I wanted to go with her that evening, as she had set up an interview with owner Raymond Tatum for a future edition of Austin Foodstyle magazine. I ditched work a little early and jumped at the chance!
First was the pork belly with kim chi. Bite-sized pieces of pork belly that have been cooked so nicely, each piece was good and crispy, and the kim chi had a nice kick. His Korean friends have taught him which is the best kim chi to buy at the Korean grocery store on North Lamar and Justin Lane. For people who may not like pork belly because of its fattiness, this is a great way to try it.
Twitter and Facebook pages linked to their main website, and they're good about updating them with the daily specials. I aim to get back there soon. Even the regular menu items sound fantastic. Good people, good food. New favorite trailer, hands down.