Though not posted on their website, The Woodland does do Sunday brunch! It's a place I've always wanted to go, and while I still need to go back for dinner, brunch was a great introduction.
It was a tough choice between French toast or biscuits & gravy. Ultimately the biscuits won out, and I was pleased! I think they use a combo of butter and shortening in the dough, as it was a very nicely layered biscuit with a faint hint of butter taste. The gravy is nice and peppery, not at all glue-like, and it's a nice touch that they add large pieces of sausage into the gravy, rather than smaller crumbles. I also had a side of grits, which was a huge bowl, and also very tasty! Lots of pepper in them too.
Both my friends had variations on the well-named The Morning Wood breakfast, where you get 2 eggs any style, and 4 sides with it. Then the pregnant friend was still hungry, so we had the coconut cream pie and chocolate pecan pie (she ate most of both of them!). I especially liked the coconut cream one.... good coconut flavor, and not overly rich. I liked the method on how they did the edges of their pie crust, kind of a double layer along the sides, but didn't care as much for the flavor or texture of it.
I really liked the atmosphere of the place, and really need to get back for dinner. Soon.