Tuesday, April 2, 2013
We went on a recent Saturday evening, and at about 7:30pm, there were only a couple other tables occupied. Our waitress was friendly, though as a non-Asian, we weren't totally sure how much she really knew about the food, but she did put forth a good effort. We started with their spicy dumplings, which were really not spicy, but the sauce that's over them was really delicious. I think they were more like steamed pork wontons with a very lightly spicy, thin brown sauce poured over them; that sauce would have been good on a lot of things!
Next South Austin stop in my quest for good sesame chicken -- Hunan Lion, where I haven't been in years!