Friday, February 5, 2016
I've been hearing the positive accolades for VOX Table since it opened last year. I was finally able to go for a recent Sunday brunch, which turned out to be a bread-lovers dream come true!
My friend and I started with the potato churro appetizer, which comes with "VOX Sauce" that turned out to be a nice smoked paprika aioli. The churros were nicely crisp and squishy (the technical term!) at the same time. I can think of a ton of different uses for that sauce!