A-OK Chinese on South Lamar last month. They opened in mid-March after several months of permit delays, and they are the only Chinese place I know of run by a couple of white guys. But guys with a long history of local restaurant connections. Chef John Bullington is an acquaintance of mine; he's the former executive chef of Mars (if you've been in ATX long enough, you'll remember Mars) and the Alamo Drafthouse. His business partner Jerry Reid has years of wine background and front of the house management. Their mission statement is clearly on the wall: to create American-style Chinese food. And what that generally means is breaded and fried pieces of cheap cuts of meat with a cloying, thick, bright orange twangy sauce. And fortunately, that's not the case here.
Facebook page with their daily specials, and some of the dishes have looked gorgeous. I really want this place to succeed, especially since it's in my area of town. I just think there might be some new restaurant jitters that are still being worked through, and I am hoping they can punch up the flavor components and things will iron themselves out. As South Lamar (and all of Austin) continues to grow, we need these local small businesses to succeed.