-- Bullfight is opening up early for soccer (futbol!), 8:30 am on Saturday, February 27th for Real Madrid vs. Athletico Madrid.
-- Scrumptious Chef returns to Tamale House East on Saturday, February 27th for a Creole dinner pop-up, along with a rare St. Arnold's beer tapping.
-- The American Lamb Board's Lamb Jam is Sunday, February 28th at Barr Mansion. Tickets are sold out!
-- Swift's Attic hosts a wild hog dinner on February 28th to benefit Operation Turkey, which provides meals and supplies for the homeless around Thanksgiving. $100/person.
-- Metier hosts a book signing of Bien Cuit: The Art of Bread, March 2nd, 5 - 7pm.
-- Farmgrass presents Farm to Feast fundraising dinner, March 3rd, $120.
-- SPUN Ice Cream is holding a tasting in conjunction with Slow Food Austin on Monday, February 29th and an event at Metier Cooking Supply on March 5th.
-- Celebrate Texas Independence with Jack Allen's Kitchen 6th annual Republic of Jack party, with $6 Republic Tequila specials. March 2nd, 5 - 10 pm.
-- Central Market's bacon extravaganza will run at all locations March 2-15; sorry vegetarians!
Russian House is hosting a smoked meats class, March 7th, $10/person.
-- The Takedowns are back with the Meatball Takedown, March 13th at Shangri-La.
-- Fast casual chain Blaze Pizza will celebrate (pizza) pie day on 3/14 with $3.14 pies.
-- Fado Irish Pub will have a variety of events leading up to St. Patrick's Day, see their calendar for details for the luck of the Irish!
-- The Austin Food and Wine Alliance will host legendary chef Jacques Pepin at the Long Center, June 5th.
-- Sweet Ritual Ice Cream needs your help with their Kickstarter! They have just days left to make their goal.
-- Need an early spot for breakfast? Patsy's Cowgirl Cafe is now offering breakfasts weekdays from 6 - 10:30 am; migas, flapjacks, even chicken fried steak with eggs!
-- All locations of Kerbey Lane now have a spring menu; I got to try some of the items at a media tasting. Banana bread French toast was delicious, as was the lamb kebabs on this Mediterranean plate.
Oasthouse Gastropub introduces "Lunch Duets" with a choice of two lunch menu items for $10.
-- Greenhouse Craft Foods will be partnering with the Round Rock Express at theDell Diamond to offer more wholesome gameday foods.
-- Ramen Tatsuya (both spots) is now open from 11 am - 10 pm daily, with 2 - 6 pm "slurping hour" specials. Additionally, all broths will be offered.
-- Kettle and Brine launches an e-commerce site.
-- Vinaigrette opened at 2201 College Avenue (South Congress and Live Oak Streets). See my review here.
Growler USA opens at 609 W. 29th Street (at Guadalupe); apparently they will have lots of local beers on tap, which apparently was one of the downfalls of the recently departed World of Beer on South Lamar.
-- Paul Qui's Otoko opens at the South Congress Hotel in early March.
-- Gardner to close on March 11th; a new concept from the same team called Chicon, featuring wood-fired cooking, will open (hopefully) at the end of March.
-- Space 24 Twenty at Urban Outfitters on the Drag will be starting a food truck residency with East Side King, Lucky Lab Coffee and Little Lucy's Donuts.
And.... the Austin Food Blogger Alliance's annual City Guide will officially be published online starting next week! You may already be seeing posts from different bloggers, and I will have guides to the best Mexican in town and restaurants and trailers in South Austin. #ATXBestEats