What started out as a single food trailer has become a mini empire. The Peached Tortilla now has two roving trucks and graduated to a brick and mortar establishment in December 2014 at 5520 Burnet Road, in the heart of the ever-changing Allendale neighborhood. We arrived around 5:30 pm, and headed to the eight-seat bar for the social hour menu.
My friend had been a few times before, and remembered affable and highly skilled barman Kevin. It was a treat to watch him throughout the evening, as he was adroitly mixing drinks directly in front of us, while chatting with us and training a newer bartender. I had the Kentucky Mule, a twist on a Moscow Mule, using bourbon instead of vodka. Kevin also gave us a taste of just the plain ginger beer (that he makes!) which was pungent and refreshing on its own.