Friday, July 24, 2015

Bits and Bites -- Austin Food News

-- Friday, July 24th, Art + Tequila at Mexic Arte Museum, $20/person in honor of National Tequila Day.

-- Summer Rose dinner at Lenoir, $110/person, Friday, July 24th.

-- Saturday, July 25th, 11 am - 5 pm, Hops + Grain's Bike Affair, $15/person, benefiting 1400 Miles, a non-profit that educates about prostate health.

-- TenOak hosts a Russell's Reserve whiskey pairing, Wednesday, July 29th, $30/person.

-- The Hill Country Food Truck Festival will be Saturday, August 1st in Luckenbach.

-- Saturday, August 1st is the 3rd Annual White Linen summer party, in the 2nd Street District downtown; $30/advance, $50/VIP, the event benefits Urban Roots and white attire is encouraged. Participating establishments: Austin Eastciders, Bob's Steak+ Chop House, Bribery Bakery, Cantina Laredo, Con Olio, CRU, Finn + Porter, Frank, Goose Island Brewery, Hilmy Cellars, Karbach Brewing Company, Numero 28, Spicewood Vineyards, TenOak, The Bonneville, Twisted X Brewing Company, and W Hotel Living Room.

-- Gardner hosts a 6-course dinner Tuesday, August 4th, with Chef Matt McCallister of Dallas, $75/person with optional $35 for wine pairings.

-- Central Market celebrates its 20th Hatch Chile Festival at both Austin locations, August 5 - 18. Both locations will have all kinds of in-house made products from scones in the bakery to meatballs at Chef's Case to commercially made products like Austin Slow Burn's Green Chile on Queso in the Dairy; regular demos throughout the event and the North Lamar Cooking School will have various cooking classes featuring the famed New Mexico green chiles.  

--The 5th Annual  Pay it Forward with Daniel Curtis at the AT+T Conference Center, benefiting the Lone Star Paralysis Foundation, $75- $125/person, Thursday, August 6th. 

-- Sunday, August 16th is the annual Slow Food Grub Trivia event at Saengerrunde Hall.

-- The annual Austin Chronicle Hot Sauce Festival is August 23rd.

-- Thursday, September 17th, the Wine and Food Foundation of Texas present their annual Tour de Vin wine tasting event at Fair Market, $70/person.

-- This year's Austin Fermentation Festival is scheduled for Sunday, October 25th at Barr Mansion; tickets start at $20.

-- A number of East Austin eateries have joined together for Eat East, every Tuesday through Labor Day, with cocktail and appetizer specials; join The Hightower, La V, Silo, Salt + Time, Gardner, Tamale House, Spartan Pizza, Gemelli Gelateria, Buenos Aries Cafe, Weather Up, and Jacoby's.

-- Antonelli's Cheese is offering more than just cheese classes in August. Check out their Adult Summer Camp series on their calendar of events for classes in shrub/bitters, chocolate and fermented vegetables, all with local experts. 

-- Full schedule of the Sustainable Food Center's cooking classes at the Happy Kitchen is online.

-- Billie Jean's Burger Pub, 6501 S. Congress just north of William Cannon.

-- Dine from David Garrido at the Town Lake Radisson (old Chavez spot).

-- Lick Ice Cream opened a second location at 6555 Burnet Road.

-- Frozen banana shake currently available at Hopdoddy through August 2nd.
-- 4 courses for $38 at Gardner, Tuesday - Sunday for a summer prix fixe.

-- Corner Restaurant at the JW Marriott now offers weekend brunch from 11 am - 3 pm.  

-- Monger's Market + Kitchen, Wednesday oyster specials and happy hour.

-- Estancia Churrascuria is now offering lunch on Saturday & Sunday, 11:30 am - 3 pm, $29.95 for the full meat experience or $19.95 for the salad bar.

-- Gusto Italian Kitchen offers a Sunday Antipasti Buffet for $16.75/person. 

-- Rocco's Grill in Bee Caves is now holding Tuesday's Ladies Nights and Sunday brunches, as well as live music on Tuesday, Thursday, and Sunday.

-- Barley Swine announced they will close their South Lamar location when they open their new, larger space at 6555 Burnet Road later this year; they will continue to use South Lamar for events. 

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