Frank, a brunch update

I had heard through the grapevine that Frank's Sunday brunch was fantastic. That grapevine did not lie! I started with a lovely chai tea, though I seriously contemplated a mimosa or one of their other lovely cocktails, but my friend was not drinking, so I opted not to as well. I got the fried chicken with bacon belgian waffles, and a side of the hash brown casserole. My friend got the corned beef hash with two eggs.

My waffles were thick, and crisp, and of course hard to go wrong with pieces of nice slab bacon inside. The chicken (your choice of breast or leg, I went breast) had a beautiful thick crust, and not a drop of grease to be seen. They serve it with maple syrup, though I was almost tempted to ask for a little gravy too. I do love me some sweet and savory combos! The hash brown casserole was rich, I think with cream cheese, and also some shredded onions in it too. My friend's hash had nice crispy bits of meat & taters, though we've now realized hers was supposed to come with toast and apple butter, and it didn't. I was hungry, but couldn't finish it all, but that's okay, because now I have tasty leftovers! We also got a great view of our neighbors food, which included the sausage plate, with 4 different types of sausage patties and a big ole biscuit!

I am posting a pic of the menu, because they don't have it on their website. You can't really see the top of it, but in the first section, you can pick any 4 items for $13, or get them a la carte, like my hash browns. I think everything sounds like it's worth trying!

Frank

How bad can anything be that's called "pork it"??!! At Frank, the new upscale hot dog & sausage eatery in the middle of the warehouse district, you can get any of their dogs in the "pork it" style -- split open, stuffed with cheese, wrapped in bacon, and briefly fried. Oh yeah, bring it!

Not to mention, they have bacon infused vodka & whiskey.

So last Friday night, I went with 3 friends for a bacon-inspired meal. One's eyes get very large looking at the menu. You actually think: Oh, I could eat two dogs. Wrong! Not when there are perfectly crispy waffle fries to devour! We started with some cocktails -- an Old Fashioned, a Triple Crown, and an order of fries with 3 dipping sauces -- the horseradish, the buffalo bleu, and the punchy, a slighly spicy vinegary sauce. The non-greasy fries were consumed pretty quickly.

Then the dogs came. I just got a good old standard Vienna, porked, of course, with a side of the grilled corn. Companions had a polish w/ adobo slaw (I think) from the specials menu, a Chicago dog (with the trademark bright green relish), and a portobello cheesesteak. And an order of green chili chorizo cheese fries, also from the specials. The dogs & cheesesteak were devoured in about 3 minutes. We proceeded to pick at the chili fries, which were delicious and gooey, but we were stuffed. The corn cup I had was really tasty too -- fresh grilled corn with cilantro & a bit of chile & lime. Practically healthy! (Hey Mom, it's a vegetable!) Anyway, the thought that some had of eating two dogs was quickly wiped out.

Frank occupies the spot on Colorado that most recently has been Starlite and Crimson. They've renovated the interior a bit, to give it a sort of old-fashioned watering hole feel. Not sure how I'd describe it. When we got there at 6 pm (on a Friday), there were only a couple of tables taken, but a bunch of folks at the bar up front. When we left, it was pretty packed. Maybe a sit-down hot dog place really can make it in this economy. Sure hope so, because anything porked is alright by me.