Bits and Bites

Events/Happenings
-- I had the pleasure of seeing a preview of the new movie Chef, written and directed by Jon Favreau, and includes and all star cast. Overall, it's a feel-good movie which will leave you very hungry for a Cuban sandwich. I'd say the story line is a bit predictable, and I am not sure that I feel a lot of chemistry between the characters, but it works. Additionally, our fair city plays a nice cameo in the film with nice shots from around town -- the 360 Bridge, Franklin Barbecue (complete with an Aaron Franklin appearance), Homeslice Pizza, and the Guerro's outdoor stage with Gary Clark Junior. Alamo Drafthouse (Slaughter) will be doing a dinner on June 4th for $40 -- the menu looks spot on!

-- Andiamo is hosting an Italian winemaker dinner on Tuesday, May 27th with the Cosimo Maria Masini Winery, $50/person.
-- Les Dames d'Escoffier of Austin is holding a kitchen sale at the Mueller Farmer's Market, on Sunday, June 1st from 10 am - 2 pm, with items donated from local culinary professionals and Les Dames members. All proceeds benefit their culinary scholarship programs.
-- Greenhouse Craft Foods is hosting a winemaker dinner with Becker Vineyards on June 1st,  four courses for $40.
-- Swift's Attic turns two on June 1st, and from 8 pm onward, they're celebrating with a party!
-- Foreign and Domestic will host Executive Pastry Chef Bill Corbett from the Absinthe Group in San Francisco for Indie Chefs Week on June 16th, $100-$125.
-- Both locations of Central Market will have Beerfest from June 11-24. 
-- In partnership with Citygram magazine, Pleasant Storage Room presents their "Summer of Rum" cocktail series, where a new "how to" video will be released each week, leading up to National Rum Day on August 15th.  The first video installment is here (love the music!).
-- The June issue of Southern Living magazine features all things food related, and includes the  "A to Z's" of southern favorites, including local standouts Jester King Brewery ("B"), Aaron Franklin/Franklin Barbecue ("Q"), and Yeti Coolers ("Y").
-- Dripping Springs own Argus Cidery has debuted Tepache Especial, a wild fermented sparkling pineapple wine. I had a taste of it at Central Market Westgate -- great aroma, dry and minerally, lightly oaked. Additionally their tasting room reopens on May 31st by reservation only.
-- Dishcrawl Austin held their first 2014 event last week. This progressive/secretive dining experience (where guests don't know where they're going when they sign up) made stops at Scholtz Garden, Goodall's, and Teji's Indian.

Openings
-- One of my favorite spots in Austin (shhhh, it's my secret!), Travaasa Resort and Spa, has opened a bar adjacent to their main dining hall, complete with a new bar program. What a better way than to relax than with a delicious cocktail and a stunning hillside view!
-- Odd Duck is now open for Sunday brunch. 
-- Punch Bowl Social has opened at the Domain, now making three operations nationwide (Denver and Portland). From their press release, "they are centered on culinary integrity, 'old school' entertainment and a craft beverage program."
-- The Scarlett Rabbit, a Texas bistro which promises "an immersive trip down a culinary rabbit hole", will open in Round Rock from the chef behind Greenhouse Craft Foods.
-- Jo's on SoCo has happy hour Monday - Thursday,  4 - 9 pm, and the downtown location, Monday - Friday, 4 - 7 pm with food and drink specials.

Closings
-- Your Mom's Burgers, Paggi House and Garrido's closed this past week. Your Mom's sold their contract to the folks behind Pho Thaison. Paggi unfortunately will become surrounded by new condos (booooo), and Garrido's sold to an Austrian restaurant group; more details from the Chronicle.

Bits and Bites -- ATX food news!

Let's Celebrate!
 -- Celebrity chef Mario Batali has a new web series called Batali Cooks 4, where people Tweet him four different ingredients and he comes up with a recipe. For his fourth installment, he picked cauliflower, anchovies, walnuts, and Parmesan submitted by my friend and foodie mentor, Elaine DiRico! Click the link above to see what he created.

-- Congrats to Les Dames d'Escoffier of Austin for raising over $12,500 in their recent Food Fight online auction, for culinary scholarships and farm to table initiatives. 

Events + Happenings
-- Hops and Grain is having a Halloween party on October 31st; $5 at the door, which includes a beer glass.  Costumes encouraged!

-- The second annual Austin Oyster Festival will be November 3rd at Shoal Crossing Event Center, tickets are $50-75, and will get you various raw, grilled, and fried oysters as well as a bloody mary bar!

-- Epicerie and Jester King Brewery are teaming up for a cheese and beer pairing class as part of Austin Beer Week, November 3rd at 6:30 pm at Epicerie. Tickets are $35. 

-- Jack Allen's Kitchen (Oak Hill location) will host a bourbon pairing dinner with with Buffalo Trace Distillery, November 5th at 7 pm. Tickets are $75. 

-- A new concept restaurant,  Vox Table will debut next spring, and until then, they will host a series of pop-up dinners. The first will be November 6th, at 7 pm, on the 55th floor of the Austonian Building (the view of the city from up there is stunning!), tickets are $60, and benefit No Kid Hungry, a non-profit striving to end child hunger.

-- The Austin Food and Wine Alliance's annual Wine + Swine, a celebration of all things pig, is November 10th from 11am - 4 pm at Ceres Park. Tickets $75 - 95.  Check their link for the awesome list of local chefs participating. (And yours truly will be out there volunteering!) 

-- The first Austin Meatball Festival will be held at Winflo Osteria on November 23rd; several area restaurants will be competing for the best meatball title. {Have to say, the best meatball I have had in town has been from Patrizi's, who is sadly not on the list of participants.}

-- From the press release:  "The Rattle Inn (at 610 Nueces St.) will soon unveil three murals on the exterior walls of the bar inspired by vintage Topo Chico ads....Kevin Williamson, who owns Ranch 616, Star Bar and Rattle Inn, has long been a fan of Topo Chico and commissioned this project to pay homage to Topo Chico’s rich history...Williamson hired Show Goat Mural Works for this project to showcase the history of Topo Chico, which has been sold in Mexico since 1895 with an important presence in Austin and sold across the United States."

Openings + Menu Updates
 -- Italian gelateria Dolce Neve will be opening in Bouldin Creek along South First Street between Mary and Annie Streets in December. They are Italians who have come to Austin to make their handmade gelatos, using locally-sourced ingredients like Mill-king milk. I live in the neighborhood, and CANNOT WAIT!!!

-- Local chef Shawn Cirkiel (Parkside, the Backspace, Olive + June) will transform the TGI Friday's at the Radisson Hotel on Cesar Chavez into a contemporary southwestern restaurant, opening in early 2014. 

-- TacoDeli will debut two new spots in 2014, one in Crestview at 7301 Burnet Road and the other in the Village at Westlake at 701 South Capital of Texas Hwy.  

-- New York-based Shake Shack will open their first Texas location alongside the rebuilt Alamo Drafthouse on South Lamar. Look for it in late 2014. (I've never been to one, but it sounds like Hopdoddy to me. Yes/No?)

-- Also late next year, the team behind Stubbs BBQ will open a new bar/restaurant at 615 S. Lamar, in the old Ridgeway Reprographics building.

-- NoVa on Rainey Street is now doing Sunday brunch.

-- Kenichi Austin has debuted their fall menu, with items such as lamb chops and sea bass with grapefruit truffle miso.

-- Finn + Porter also has a new menu with seasonal items beef cheek ravioli and signature sushi dishes such as Tuna + Chocolate.

Bits and Bites -- Austin Food News

Lot's of dinners and events coming up in Austin!

 

 -- Five course tequila-pairing dinner at Jack Allen's Kitchen (Oak Hill) with local tequila legend Lucinda Hutson, October 8th, $75/person.

-- Tuscan wine dinner at Olive + June, October 8th, $85/person.

-- Art Bites, an evening of art-inspired culinary creations by top local chefs is October 10th at Russell Collection Fine Art (1137 W. 6th), $25/person.

-- El Monumento in Georgetown is hosting a cocktail class on October 12th, followed by a seasonal dinner with drink pairings on October 22nd; both $65/person.

-- Russia House is having a 1st Anniversary celebration on October 19th.

-- Dames Across Texas on October 24th celebrates the wineries, restaurants, and artisan food products of over 20 local members of Les Dames d'Escoffier at the AT+T conference center; proceeds benefit their culinary scholarships. $55/person.

-- La Dolce Vita, the annual food event at Laguna Gloria is also October 24th.

-- The Hotel San Jose is now offering brunch on select Saturdays, October 26 and November 24 coming up.

-- Eden East, the pop-up locavore eatery at Springdale Farm, will be expanding their hours beginning October 24th to include a Thursday night 4-course service for $45; Friday and Saturdays still $65 for 6- courses, reservations required.

 -- Truck by Truck West, a food trailer truck event, is coming up at the end of October. If you buy a badge, you get a tasting from about 60 different trucks; proceeds benefit Austin Food for Life, and you can help pick the truck most deserving of a $10,000 bonus.

-- La Condesa is debuting a taco truck, El Cubico, which will primarily work events/festivals and is available for hire.

-- Finn + Porter, in the Hilton Hotel downtown, unveils a new fall menu with many locally sourced items, such as Lockhart quail.

-- The Gateway Guesthouse, a B & B at 1001 E. Riverside Drive is now offering cooking classes, including some designed to ease the stress of holiday meal planning.

-- Dan's Hamburgers on Ben White at Manchaca is undergoing a renovation. I haven't driven past recently, but was told the old building is totally gone. Website says it's reopening in late November.

-- Suggestions for holiday parties, either for available space or catering (hint: book NOW!): Contigo, Epicerie, Lucy's Fried Chicken, Argus Cidery, Jack Allen's Kitchen, The Bonneville, Houndstooth Coffee, drink.well, Hops and Grain.

-- In case you missed it, both Wheatsville Co-op on South Lamar and Trader Joe's on Bee Caves are now open.

-- A really unique Kickstarter campaign has come to my attention. Piq Chocolates, based here in Austin, is trying to get funding for their own 3D printer to expand production, which allows them to make custom-shaped chocolates.  Take a look at their website & their Kickstarter!