Wednesday, March 1, 2017

The Ultimate Guide to South Austin Restaurants 2019

Click here to see the full AFBA City Guide! 

Updated for 2019! "Where should we eat in South Austin?" The age-old question! Well, I've tried to think of every possible decent meal/dish I've had, and list MY FAVORITES here by type of cuisine (warning: there's a lot of info here). Here are my picks for best restaurants in South Austin, focusing primarily on Town Lake to William Cannon, and IH-35 to Mopac. For restaurant picks south of William Cannon, please see Homemade Austin's post from 2016. Happy eating! 

Finer Dining (Let's be real, nothing in South Austin requires a tie, but pants without holes in them would be nice.)
Eberly, 615 South Lamar Boulevard
Decor is said to be stunning, but I have not yet been.

Lenoir, 1807 South First Street
Prix fixe at $45 for 3 courses; seasonal menu, enchanting dining room and expanded backyard space
.

Soto, 1100 South Lamar in Lamar Union
Expansion of the Cedar Park original location, primarily sushi and sashimi. Dinner only, good happy hour specials.

Uchi,
801 South Lamar Boulevard

Japanese, the epitome of customer service and creative food that's not just sushi. Tip: go for social hour when they have half-price apps. And make a reservation!
Uchi Hama Chili
Hama chili (yellowtail tuna with ponzu, thai chile, and orange segments)
Vespaio, 1610 South Congress Avenue
It all reminds you of your Italian grandmother's cooking -- pasta, pancetta, parmesan, pizza... mmmm.

Americana
Cafe No Se, 1603 South Congress Avenue at the South Congress Hotel
Serving B, L, D and save room for dessert! Previous post here.

Cafe No Se croissants
Cafe No Se croissants
Deckhand Oyster Bar, 4211 S. Lamar (by the Target at S. Lamar + Ben White) 
This Thai-owned spot opened in 2016; the original location is in far north Austin. Traditional po'boys, raw oysters, chowders, etc, and the added bonus of a few Thai dishes like tom som seafood soup.

Jack Allen's Kitchen, 7721 Hwy 71 
Texas food -- upscale cross of Southern and Mexican

June's All Day, 1722 South Congress Avenue

If you had to call it a genre, American bistro food? A great happy hour really makes the food extra delicious! Full blog post here. 
June's French Onion Soup
Mattie's, 811 W. Live Oak at Green Pastures
Upscale southern charm in a grandeur setting. Happy hour, dinner, weekend brunch.
Mattie's chocolate avocavo cremeux
Chocolate avocado cremeux from Mattie's
Odd Duck, 1201 South Lamar Boulevard
Local seasonal food, amazing breads; I haven't tried their burger, but people swear by it blog post here.

Parker House rolls with pig head meat. Yum.
Phoebe's Diner, 533 W. Oltorf Street
Owned by the Winebelly folks in the same strip center, Phoebe's serves comfort/southern food for breakfast and lunch. 
Phoebe's Diner fried chicken, grits, and biscuit
Phoebe's fried chicken, grits, and biscuit.
Snooze, 1700 South Lamar 
Breakfast. All day. Pancakes, French toast, Benedicts galore. Cocktails.
Snooze South Lamar Breakfast Pot Pie
Snooze's Breakfast Pot Pie

South Congress Cafe, 1600 South Congress Avenue
From the Trudy's family; nice variety in the heart of SoCo. 

South Congress Cafe fried goat cheese prosciutto salad
Fried goat cheese and prosciutto salad
TLC Austin, 1100 South Lamar in Lamar Union
Everybody needs a little TLC, right? And here's it Texas comfort foods with a coastal twist. Thirty beers on tap too. 
TLC vegetarian sandwich, the Enlightenment
TLC's vegetarian sandwich called The Enlightenment with pesto, avocado, and watermelon radishes. 
Vinaigrette, 2201 College Avenue
This New Mexico transplant is salad-centric, with some nice cocktails to boot. Mix and match salads with various proteins. See my report.
Vinaigrette South Austin
Ginger turmeric tonic
Winebelly, 519 West Oltorf Street
This hidden gem has a nice wine list, and some of the silkiest, smoothest chicken liver mousse I've had. Past blog post here.
Winebelly pate
One of the best chicken liver mousse apps in town.

Winner Winner, 9300 Hwy 290 (past Oak Hill) 
Old railroad car converted to modern diner. Rotisserie chicken, other meats and vegetable side dishes already prepared and ready for take out. 2018's blog post here.

Burgers
Hill's Cafe, 4700 South Congress Avenue -- Closed in 2018
This has been one of my favorite burgers for years, largely because of the sweet kolache bun they serve it on (other bun options available); meatloaf, catfish and chicken fried steak -- something for everyone.

Hopdoddy, 1400 South Congress Avenue (and other locations around town)
Fabulous, creative burgers, partial to the lamb myself; truffle fries and thick milkshakes (honestly, two average adults could split a burger, fries and milkshake); be prepared to stand in line, but they won't take your order until there is a table available. Tip: you can order food from the bar.
Hopdoddy Greek burger
Hopdoddy's Greek (lamb) burger
Odd Duck, 1201 South Lamar
Many consider their burger the best in town, and while I haven't had it I can vouch for their other foods.
Odd Duck savory croissant
Odd Duck's savory croissant
Pizza (lots of Italian places like Enoteca have good pizza too)
Cane Rosso, 4715 S. Lamar (Sunset Valley)
While the address is South Lamar, they're really on the Hwy 290 eastbound frontage road. Great Neopolitan pizza and they've recently added pasta specials like truffle carbonara.
Cane Rosso pizza
Cane Rosso pizza
Homeslice,1415 South Congress Avenue
New York style pizza; I appreciate the fact they close for a week and take the whole staff to NYC for pizza research and they have a walk up window for slices and to-go orders.

Toss Pizza, 2901 South First Street
Also New York style, huge 20" pies, though fortunately you can order a half-pie. Parking (!) and an outdoor patio space as well. Slices were also good reheated in toaster oven the next day.

Toss Pizza
Pizza at Toss with sausage and roast garlic
Via 313, 6705 Hwy 290 West (at William Cannon)
This is their first brick and mortar location, with two trailers in town and another storefront at 31st and Guadalupe. Detroit style pizza, with it's toasty + cheesy edges will make a thick-crust believer out of you. And if you're into artichokes, get the goat cheese stuffed ones on the appetizer menu!

What you can't see in the picture are the nice crusty edges from the melted cheese!
Vegetarian/Soup/Smoothie/Sandwich
Bouldin Creek Cafe1900 South First Street
Vegetarian spot, great patio, huge omelets, and my favorite veggie burger around.
Bouldin Creek Cafe
One of the many omelet options at Bouldin Creek Cafe
Casa de Luz, 1701 Toomey Road
Macrobiotic (which is not for everyone!), charming locale.

G's Dynomite, 2312 South First Street
Hidden gem with great sandwiches.

Mr. Natural, 2414 South Lamar Boulevard
One of two locations, all vegetarian with lots of vegan options.

Soup Peddler, 501 West Mary Street and 2801 South Lamar Boulevard
Fresh soups and juices/smoothies; love the Flotsam and Jetsam (green juice with a lot of ginger!).

Vinaigrette, 2201 College Avenue
A little pricey for a salad, but I've had some excellent ones here. Not exclusively vegetarian but salad-based with soup and sandwiches too.

Vinaigrette asian chopped salad
Asian chopped salad with duck confit
Mexican + Tex- Mex (My personal preference is interior Mexican, as opposed to Tex-Mex, but there is some crossover; see my 2019 guide to the Best Mexican Food in Austin)
Alcomar, 1816 South First Street Closed in 2018
A beautifully remodeled space specializing in Latin seafood; brunch, happy hour specials.

Alcomar's snapper ceviche
Alcomar's snapper ceviche
Borrego de Oro, 3900 South Congress Avenue
No frills, just good food. Yes, that nondescript place on South Congress right before Ben White. Try it! BL+D
Borrego de Oro chipotle cabrito
Borrego's chipotle cabrito
Chuy's, 1728 Barton Springs Road, plus other locations
The original on Barton Springs Road is what started it all, now with multiple locations nationwide. The tortilla soup is still a staple for many. Daily, breakfast, lunch, and dinner.

Cruzteca5207 Brodie Lane
From the Mellizoz taco trailer family, the shrimp tacos were excellent!

Curra's, 614 East Oltorf Street
Al pastor, mole, cochinita pibil, avocado margarita, very popular spot...also BL+D

DK Maria's Legendary Tex-Mex, 1807 Slaughter Lane
Incredible thick tortilla chips and a jalapeno/avocado sauce that's amazing.

El Alma, 1025 Barton Springs Road One of the few places that uses duck (rellenos and enmoladas); great rooftop patio.
El Alma
Refreshing sangria from El Alma
Fresas, 1703 S. 1st Street
Chicken al carbon, various street foods, Tex-Mex and a large outdoor area.

Habanero, 501 West Oltorf Street
This little place is mostly open for breakfast and lunch; dinner on Fri/Sat only.


Joann's Fine Foods, 1224 South Congress
New, hip and trendy in the middle of hip and trendy South Congress Ave! Adjacent to the Austin Motel, Joann's serves Tex-Mex/Californian foods. While not budget friendly the food was really good and they have 25% off food M - F from 4 -6 pm.

La Mexicana Bakery, 1924 South First Street
Cheap (and good) breakfast tacos and a ridiculous amount of sweets, aka pan dulce. Bonus: open 24 hours.

La Mexicana breakfast tacos
No frills and very fat breakfast tacos at La Mexicana
Maudie's Tex Mex1212 S. Lamar, plus other locations
Breakfast, lunch, and dinner. Hard to beat a giant plate of nachos compuestos for $5 during happy hour.

Papalote, 2803 South Lamar Boulevard
Tiny spot for street food and just plain good eats (sister restaurant to Azul Tequila); for the vegetarians, they're known for their cauliflower taco.

Sazon,
1816 South Lamar Boulevard
Their parking can be challenging, but I have always loved their mole, and how many places do you know that serve huitlacoche? Nice patio too. My blog post here.

Sazon tacos al pastor
Tacos al pastor at Sazon
Barbecue
Rudy's, 2451 S. Capital of Texas Hwy
A bit outside the geographical boundaries I am trying to stick with for this post, but Rudy's is definitely worth a mention, even if they are a chain.  

Terry Black's, 1003 Barton Springs

I didn't love it, but didn't hate it either. See my post
Terry Black's BBQ
Terry Black's menu board
Uncle Billy's, 1530 Barton Springs Road
They're doing nice things with meat, plus they brew their own beer.

Uncle Billy's BBQ
Pork belly tacos
Loro, 2115 South Lamar
Barbecue meets Asian, the mash up of local titans Aaron Franklin and Tyson Cole. Beautiful building and outdoor area. Tender, flavorful brisket.
Loro brisket
Loro's brisket with Thai flavors

Valentina's Tex Mex BBQ 11500 Manchaca Road
Succulent brisket and other meats, well-known for their tacos.

Italian/Spanish
Barlata, 1500 South Lamar Boulevard
Spanish, tapas, don't miss the Crema Catalana for dessert. Nice happy hour pricing in the bar area.

El Chipiron, 2717 South Lamar Boulevard

(Oddly) just south of Barlata, this other Spanish restaurant has a beautiful modern interior and some tasty small plates. 
El Chiprion oxtail empanadas
El Chiprion's oxtail empanadas
Enoteca, 1610 South Congress Avenue
This bistro has been my go-to Italian for years, as their carbonara is one of my favorite comfort foods. (The less-formal sibling to Vespaio; they share a kitchen.)
Enoteca carbonara
The spaghetti carbonara done with linguine
Juliet Italian Kitchen, 1500 Barton Springs Road
Amazing outdoor patio, delicious agnolotti pasta; my post here. They went through a rebranding in 2018, and I haven't been since they updated their menu.

Agnolotti at Juliet
Goat cheese agnolotti at Juliet
Chinese + Korean
Chen Z Noodles, 6705 W Hwy 290 (same strip center at William Cannon as Via 313)
This is not your typical (Americanized) Chinese restaurant; they specialize in hand-cut noodles, which can be a bit doughy, but I love them. Their pan-fried dumplings, green onion pancakes, and lamb skewers are top notch; previous post here.
Chen Z
Green onion pancake from Chen Z's
Chi'lantro, 1509 South Lamar Boulevard
Korea meets Mexico with this food truck empire that made the leap to brick and mortar; try the kim chi french fries and the chicken wings.

Sichuan River, 4534 Westgate Boulevard
Finally! Sichuan food that's not in far north Austin! Sizzling Sichuan lamb, mapo tofu, egg foo young, and dan dan noodles are among the specialties; see my review here. The eggplant with garlic sauce is my go-to item there.

Sichuan River -- sizzling sichuan lamb
Sizzling Sichuan lamb...if you're a lamb lover, this is a must-try!
Sichuan River eggplant in garlic sauce
Eggplant in garlic sauce, and I have them add pork; I get about three meals out of this!
Thai 
Krua Thai, 2024 South Lamar Boulevard Closed in 2018, now Super Thai
My Thai friend Bee says this is the best chicken satay she's had in Austin, and she was pretty fond of the rest of the dishes we shared too. My full blog post here. 
Krua's crab fried rice
Sap's, 4514 Westgate Boulevard
While I don't love their noodle dishes, their tom kha soup is other-worldly. My Thai friend also compliments their leaf-wrapped savories dish or mieng kum, which you don't often see on typical Thai menus. Moo ping is another fave, along with Tiger Cry.
Sap's Thai mieng kum
Mieng kum, #S-A9 on the specials menu
Sway, 1417 South First Street
Australian-influenced Thai, can be very loud inside. Son in law and jungle curry both delish; upscale spot.
Sway Austin salt + pepper tofu
Sway's salt + pepper tofu and caramel chili wings

Thai Fresh, 909 West Mary Street
Some of the best pad thai I've had, but they can be inconsistent.
Thai Fresh pad thai
Pad thai with pork from Thai Fresh
Thai Taste, 7010 W Hwy 71
Bit of a hidden spot by the HEB in Oak Hill; love their pad se ew; my review here. Robust carry out business.
Thai Taste
Thai Taste's Pad Se Ew
Tuk Tuk, 5517 Manchaca Road
My Thai friend particularly loves their khao soy.
Khao soy at Tuk Tuk
Japanese 
Michi Ramen, 3005 South Lamar Boulevard (sit-down location on Burnet Road)
This location is carryout only, choices include light, regular or stout broths.

Michi Ramen
Michi Ramen carry out
Ramen Tatsu-ya, 1234 South Lamar Boulevard
If you're feeling hungry, get the #1 original tonkotsu (pork) broth -- it's super rich and filling. I was surprised at how much I like the chicken ramen though, tons of flavor and not as filling fatty as the pork.

Ramen Tatsu-ya South Lamar
Lunch at Ramen Tatsu-ya with the chicken broth ramen
Uchi, 801 South Lamar Boulevard
Again, the gold standard for food and service. Exquisite sushi but plenty of other dishes for those who aren't into raw fish (see Finer Dining, above).
Lamb's neck with fennel at Uchi
Lamb's neck with fennel at Uchi
Vietnamese
Dong Nai, 4211 South Lamar Boulevard
I love having this casual place so close to me, and the #51 bun (vermicelli) bowl with char-grilled pork and a crispy egg roll will forever have my heart.
Dong Nai
Love this pork! 
Elizabeth Street Cafe, 1501 South First Street 
Upscale French-inspired Vietnamese; hormone/antibiotic free meats; decent banh mi, bun, and pho, but don't miss their French pastries.
Elizabeth Street Cafe short rib
Crispy Black Angus Short Rib -- the meat fell off the bone!
Me Con Bistro, 3421 W. William Cannon 
Strip mall Vietnamese done right. Family owned

Het Say, 2121 E. Oltorf, 
Homestyle Vietnamese; pay special attention to the braised dishes under specials.

Indian 
Asiana, 801 E. William Cannon
You wouldn't guess by their name that it's an Indian restaurant, and while their interior decor makes no sense to me (I think it's just been left up since the previous tenants), many people consider Asiana the best Indian food in town.

Asiana Indian
The Manchurian cauliflower in the back was especially amazing at Asiana!
Bombay Bistro, 4200 South Lamar Boulevard
Always a good sign when Indians are at an Indian lunch buffet; delicious curried mussels on the a la carte menu and I hear occasionally on the buffet. 

Tarka, 5207 Brodie Lane (other locations too)
Modern Indian fast casual spot in Sunset Valley, with both traditional dishes like samosas, biryani, and korma as well as twists like "naanini" sandwiches.
Tarka Indian
Tarka's chicken korma
Other Ethnic 
Cafe Malta, 3421 W. William Cannon
This Mediterranean-inspired spot has gotten better with age, I'd say. On a recent visit, my friends and I had the mussels, gnocchi and mushroom tart, and all were excellent.
Cafe Malta mussels
With Chardonnay, tomatoes, garlic and harissa. 
The Flying Carpet, 504 W. Oltorf  Closed 2019
While this Moroccan spot is technically a food trailer, what sets them apart is the blue house that is available for seating. The regular trailer menu has kefta (meat) wraps as well as vegetarian options. Or, plan ahead and order from their specialty menu, and they'll reserve a spot for you inside. 
The Flying Carpet lamb and prune tagine
Amazing lamb and prune tagine
Habana, 2728 South Congress Avenue
The outdoor cabanas, along with mojitos, pollo salteado, and maduros make for a perfect Cuban meal.

Phoenica Bakery, 2912 South Lamar Boulevard
This Mediterranean staple is both a grocery and take-out deli; the simple cheese bread with garlic sauce makes me swoon. And baklava.

Taste of Ethiopia, 3801 South Congress Avenue

A welcome addition to the South Austin scene; buffet at lunch or order from the menu.
Taste of Ethiopia
Traditionally, Ethiopian food is eaten with your hands though forks are available.
Sweets/Bakeries
Amy's Ice Cream multiple locations
The best ice cream in town with bold flavors and fun mix-ins! Several locations, including a small outlet at the Phil's Ice House.


Central Market Westgate, 4477 South Lamar Boulevard
Full-service bakery (four words: Anthony's Chocolate Mousse Cake) and house-made gelato.

Confituras, 2129 Goodrich
Fresh, warm biscuits and house made jams.

Cow Tipping Creamery, 4715 S. Lamar (Sunset Valley)
Soft-serve ice cream with add-ins and crushin's. Mint milkshake is a favorite.

Crepe Crazy, 3103 South Lamar Boulevard
This newcomer just north of the Broken Spoke has both sweet and savory crepes; my post here.

Crepe Crazy prosciutto and fig jam crepe
The prosciutto and apricot jam crepe.
Dolce Neve, 1713 South First Street
A crazy-good Italian gelateria run by Italians! They've embraced South Austin culture, and "do it" in front of everyone. Lots of traditional (chocolate, salted caramel) and unique flavors (roasted pistachio, lemon creme) Blog post here.

Lick, 1100 South Lamar in Lamar Union
Great quality ingredients, more subtle but interesting flavors like goat cheese with thyme.

La Patisserie, 602 West Annie Street (also on Burnet Road)
French pastries? Yes, please. {And the toasted almond macaron flavor was suggested by yours truly!} The morning bun is a favorite, especially slightly warmed in the toaster oven so the sugar caramelizes. But you really can't go wrong.

Sugar Mama's, 1905 South First Street
Not just cupcakes, but cakes, pies, muffins, bars... sugar heaven!

Sugar Mama's Bakeshop
Can't go wrong with a Sugar Mama's carrot cake cupcake!
Thoroughbread, 1709 Bluebonnet
Making quite the buzz with their sourdough bread. Get there early.
Burridough stuffed with ham + egg, whole wheat sourdough, chocolate chip pecan cookie.

Bars/Breweries with decent food
Austin Beer Garden Brewing (ABGB), 1305 West Oltorf Street
They brew all their own beer on site and make a mean pizza.

Black Sheep Lodge, 2108 South Lamar Boulevard
Mini corn dogs? Yes! Great spot to watch the game.


Darcy's Donkey, 1608 Barton Springs Road
Irish pub with lots of potato dishes! Good happy hour pricing.
Cashel blue cheese fondue
Hideway, 4323 S. IH-35 (frontage road, adjacent to the Ramada Inn)
Bar/restaurant with live music/open mic. Happy hours with some half priced food options. The pork ribs were quite tasty.

Little Darlin, 6507 Circle S Road
Full bar, nice outdoor area, and nice menu; serving food until 1:30 am.

Pinthouse Pizza, 4236 South Lamar (in the Brodie Oaks Shopping Center)
That bit I wrote above for ABGB -- ditto.

Red's Porch, 3508 South Lamar Boulevard
Quite good food, a Tex-Mex/Cajun combo, and the upper level has greenbelt views.

The Park, 4024 South Lamar (also in Brodie Oaks Shopping Center)
Great burgers, popular place to watch sporting events.

St. Elmo Brewery, 440 East St. Elmo Road
Beer was good, but the Asian-fusion Soursop trailer was delicious! (Though I am admittedly more into food than I am beer.) 
😉
Panang Eggplant at Soursop Austin St Elmo Brewing
Panang Eggplant at Soursop Austin 
Wine Bars
House Wine, 408 Josephine
Parking can be a challenge, but you're in for a nice reward.

Patika Wine and Coffee, 2159 South Lamar Boulevard
Coffee, wine, and pastries.
Patika Coffee
Have wine or coffee at Patika
Winebelly, 519 W. Oltorf Street
Again (see Gastro Pub), nice wines and tapas. 


Old Standbys

Austin Java, 5404 Manchaca Road
Recently opened, with a clean, fresh interior design.

Central Market Westgate Cafe, 4477 South Lamar
Soup, salad, pizza, nightly specials, and live music Thursday - Sunday.

Magnolia Cafe, 1920 South Congress Avenue (and on Lake Austin Blvd.)

Open 24/7 for breakfast, soup, desserts, you name it.

Kerbey Lane Cafe, 3003 South Lamar (also multiple locations)

Also open 24/7, not just for stoners or college students. :)


What are your favorite South Austin meals? Please share and leave a comment below! Also, see my guide to South Austin food trailers and favorite Mexican food in Austin!

Wednesday, February 15, 2017

Soba Noodles with Broccoli Slaw

I hosted a pot luck lunch recently with five former coworkers. We've known each other about 20 years now, but it's been almost two years since we all got together. Time flies. Life happens. Seasons change. But we can all still connect like no time has passed at all. :)

Here's an easy soba noodle recipe that my friends enjoyed. While I haven't run an actual nutritional profile on it, it's pretty dang healthy, and you could add some protein too.
South Austin Foodie soba noodles


Soba Noodles with Broccoli Slaw
© South Austin Foodie 2017


10 oz soba noodles (whole wheat spaghetti works too)
12 oz bag broccoli slaw
2 medium cloves garlic, center stalk removed (that's where the bitter garlic taste is)
½ inch knob of fresh ginger, peeled
½ cup soy sauce (I prefer a higher quality soy sauce that has better flavor over a low sodium one, but entirely up to you)
¼ cup brown sugar
2 Tbls. tahini
1 Tbls. toasted sesame oil
2 Tbls. rice vinegar
Optional 1: chile paste or flakes to taste
Optional 2: 1 - 2 Tbls. sliced scallions or chopped peanuts; ½ tsp. sesame seeds


  • Cook noodles to package directions; drain,  rinse under cold water and drain thoroughly. Place in large bowl
  • Cook slaw to package, either via microwave (about 3 minutes) or blanching (about 2 minutes); drain and rinse under cold water.
  • While noodles cook, prepare the sauce; in a small food processor add remaining ingredients and combine. Taste it! Add more of something if you wish!
  • Toss sauce over noodle and combine well. Let refrigerate for at least an hour.
  • Add protein of choice if desired (grilled chicken, baked or fried tofu, etc.
  • Serves 4 - 6

Like many dishes, it tastes better a few hours after it's been assembled. Also great for picnics/outdoor events because there's no mayo/eggs.
South Austin Foodie soba noodles

Wednesday, February 1, 2017

Food Fun at Little Sheep Mongolian Hot Pot!

I don't eat at many chain restaurants, much less write about them, but three of us had so much fun recently at Little Sheep Mongolian Hot Pot that I feel it warrants a blog mention! Located at 24th and Seton, they are three blocks west of Guadalupe near the UT campus; a small parking lot is available and they are open seven days a week for lunch and dinner.

Warm soup was just the thing we needed on a recent (rare) blustery winter day here in the ATX. I should have taken more photos of the set up, but I didn't so you'll just have to trust me. Each table is has it's own built-in hot plate. And this is designed to be communal food. If you don't like sharing your food or eating family style, this may not be your thing. You do have your own individual bowls to portion your items into, but my friends and I are comfortable enough with each other that we just picked things out of the hot pot with our individual chopsticks (read: double dipping) half the time.

First you have to decide if you're going to order a la carte or just do the all you can eat price of $21.99. We decided to do a la carte and ultimately may have been a bit over-zealous in our ordering, because the total came out to exactly $21 each before tip. No regrets though! They have these handy menus where you just check off the items you want.

Then you need to decide on a soup base (original or spicy), or they have these nice ying yang pots so you can try both! We were also impressed by the ladles as they have a hook on the backside that latches over the sides of the pot so it doesn't get lost in the broth. Genius!
Little Sheep Mongolian Hot Pot broth
And upon closer inspection of the broth, it was chock full of all kinds of things, like longan nuts, goji berries, black cardamom pods, and of course chiles in the spicy one.  According to their website, the broths are made from the colonel's secret recipe of more than thirty ingredients.
Little Sheep Mongolian Hot Pot broth
For meats, we went with the lamb shoulder (pictured in the back) which was my favorite, and the pork belly. They slice the meat while frozen to get these paper thin slices which cook in a flash when you dip them in the simmering broth.
And being the hearty eaters that we are, we went for THREE kinds of noodles! In the white bowl are the Korean-style sweet potato noodles, as well as fresh noodles and the thicker Japanese-style udon in front. The leafy greens are called tong ho, and they have a really nice taste to them, but it's not one I could really verbalize. We looked it up and discovered it's chrysanthemum! Other items include tofu, luncheon pork (aka Spam), beef tendon, and a trio of meatballs (beef, fish, and lamb), and sweet corn on the cob which proved to be a bit difficult to eat once immersed in very hot broth. Everything was very fresh and came out beautifully presented, particularly the sliced meats.
Little Sheep Mongolian Hot Pot noodles
Then there's this loaf of bread that's called a sesame pancake.  I got excited seeing it on the menu, because I thought it might be like the thin, flaky green onion pancakes that I adore. Clearly this wasn't that. The crispy parts on top with the seeds were delicious, and the fairly dense, bready, yeasty insides were plain, but good for sopping up the broth and saucy bits. But at 4 - 5 inches tall and about 8 inches wide, I'd hardly call this a pancake!
Little Sheep Mongolian Hot Pot sesame pancake
Apart from just having a great meal with friends and bonding over a shared love of food, what's so fun about a hot pot meal like this are the options. There's tons of them! And if you're not a huge fan of beef tendon like me, then you just avoid it and let the others enjoy it or get over there and try new things. It's just a fun way to share a meal, call it breaking bread or slurping soup together, it all brings us a little closer.  Food and friends, what more do you need?

Friday, January 27, 2017

June's All Day Shows Promise

June's All Day opened last summer at 1722 South Congress (at West Annie Street) in the former Wahoo's/Texas French Bread space. With a moniker of "new American," its multitude of twinkle lights gave it a comfortable feel and for me at least, kept it from taking itself too seriously.

On one of these recent warm January days, my friend and I dined at one of the sidewalk tables for dinner. Given the noise from the evening traffic, I am not sure I would choose to sit there again, but c'est la vie. They have happy hour from 4 - 6 pm EVERYDAY with ALL FOOD 50% off (yup) and discounts on various drinks. We sat around 5:45 pm, and our friendly waitress said she'd give us a few minutes but wanted to be sure to get our orders in before 6 pm.
June's All Day exterior
We both had a glass of Weinert Malbec, and wine of course makes everything better! There's the wine list that's with the food menu, and then there's the Wine Zine list that's in a cute hand-drawn booklet. It should be noted that June's is named for June Rodil, master sommelier of the McGuire Moorman Hospitality group.
June's All Day Wine Zine
Food-wise, we started with the salt cod croquettes, which were perfectly fried and come with a laurel leaf aioli and mojama. Mo-what? Yeah, had to look that one up. It's salt-cured tuna, which explains why I thought it was a buttery prosciutto when I first tried it. Not sure I got laurel flavor in the aioli, but there was garlic, and it was also real good with the accompanying rustic bread.
June's All Day salt cod croquettes with mojama and aioli
Next, the French onion soup, which had a really nice thick crusty layer of Gruyere across the top. The broth was a touch on the sweet side; I would have loved a little more thyme or sherry in there or something, but the cheese pretty much made up for everything.
June's All Day French Onion soup
My friend had the matzo ball caldo, which had a really nice spicy broth. I didn't try to matzo balls but I didn't hear any complaints from the other side of the table.
June's All Day matzo ball caldo
I had the bone marrow bolognese, made with fresh tajarin, or thin Piedmont-style egg noodles. Silky smooth noodles and a wonderfully savory sauce that wasn't overly rich. And given the previous courses, I took over half of the bolognese home, where it made an outstanding lunch the following day. I would order this again in a heartbeat. And I didn't think about light for photos when we choose to sit outdoors; I was forced to use my flash as it got darker out!
June's All Day Bone Marrow Bolognese with tajarin noodles
We finished off the meal with a Meyer lemon tart. Fantastic lemony flavor to the tart but the bottom of the crust was a bit soggy, which dampens my enthusiasm for it. But the tartness of the lemon was nicely complimented by the fairly neutral meringue.
June's All Day Meyer Lemon Tart
All in all it was a fine evening, and at happy hour pricing, that certainly sweetens the deal. We encountered very friendly waitstaff at the bar and our waitress Alyssa was spot on.  I hear June's has an incredible creme fraiche donut for breakfast, which sounds just up my alley. A welcome addition to South Congress; glad to have June's nearby and I look forward to returning.

Saturday, December 31, 2016

Best Bites of 2016

It's been a bit since I've blogged, and now I've decided to scramble and put together a post on the best things I ate this past year. There's some places I've been meaning to write about, but time has just sped along! Here's my recap of another very tasty year. All photos © South Austin Foodie 2016.

Rockman's Basque Cake at Cafe No Se
Rockman's Basque Cake at Cafe No Se

Duck confit tacos on jicama tortilla at Vinaigrette
Duck confit tacos on jicama tortilla at Vinaigrette
Potato churros at VOX Table
Potato churros at VOX Table... their bread + cultured butter are outstanding too! 

Proscuitto and apricot jam crepe at Crepe Crazy
Proscuitto and apricot jam crepe at Crepe Crazy.... sweet and savory.

Ceviche at Alcomar
Ceviche at Alcomar  (no filter!)

Pork arepa from Four Brothers trailer
Pork arepa from Four Brothers trailer

Biscuits
My biscuits!

Ippudo ramen in Kyoto
Ippudo ramen in Kyoto

Eel donburi bowl in Oyabe, Japan
Eel donburi bowl in Oyabe, Japan....so amazingly fresh.. best meal of the trip.

Opie's BBQ in Spicewood
Opie's BBQ in Spicewood, still my regional fave

Vietnamese crepe (banh xeo) from Sunflower
Vietnamese crepe (banh xeo) from Sunflower

Parker house rolls stuffed with pork at Odd Duck
Parker house rolls stuffed with pork at Odd Duck

Sue's lobster roll, Kittery, Maine
Sue's lobster roll, Kittery, Maine...lobstah!

Kao soi at Tuk Tuk
Kao soi at Tuk Tuk

Sesame balls at Wu Chow
Sesame balls at Wu Chow...also the amazing soup dumplings

Butternut squash toast at Forthright
Butternut squash toast at Forthright

Catfish po'boy at Deckhands
Catfish po'boy at Deckhands, but don't forget the Thai dishes like the Crying Boar salad!

Happy New Year, thanks for reading, and keep on eating!