Thursday, October 16, 2008
Here's why I love Bizzare Foods with Andrew Zimmern on the Travel Channel... he's really good (better than me!) about always tasting something, even if it's disgusting, twice. (Watch the Moroccan episode, where he ate putrid mystery meat (his words) packed in it's own fat, and left at room temperature overnight....) He's also generally good about giving a real taste description about what it is he's eating -- not just "it's really yummy" but about the flavor profile and texture of the item. This is important in really understanding your food!
But a recent episode, he visited a famous Parisian cheese maker, and got to see how the cheeses age in the underground affinage. As he went down the stairs, he describes the smell alone as "rotten eggs trampled by the unwashed feet of a thousand teenage boys." Hahaha!