Sunday, November 22, 2009

Frank, a brunch update

I had heard through the grapevine that Frank's Sunday brunch was fantastic. That grapevine did not lie! I started with a lovely chai tea, though I seriously contemplated a mimosa or one of their other lovely cocktails, but my friend was not drinking, so I opted not to as well. I got the fried chicken with bacon belgian waffles, and a side of the hash brown casserole. My friend got the corned beef hash with two eggs.

My waffles were thick, and crisp, and of course hard to go wrong with pieces of nice slab bacon inside. The chicken (your choice of breast or leg, I went breast) had a beautiful thick crust, and not a drop of grease to be seen. They serve it with maple syrup, though I was almost tempted to ask for a little gravy too. I do love me some sweet and savory combos! The hash brown casserole was rich, I think with cream cheese, and also some shredded onions in it too. My friend's hash had nice crispy bits of meat & taters, though we've now realized hers was supposed to come with toast and apple butter, and it didn't. I was hungry, but couldn't finish it all, but that's okay, because now I have tasty leftovers! We also got a great view of our neighbors food, which included the sausage plate, with 4 different types of sausage patties and a big ole biscuit!

I am posting a pic of the menu, because they don't have it on their website. You can't really see the top of it, but in the first section, you can pick any 4 items for $13, or get them a la carte, like my hash browns. I think everything sounds like it's worth trying!

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