I stopped for lunch the other day at Papalote, the new taco house with an emphasis on Mexican street foods, from the creators of Azul Tequila. I can't find a website, but here's the menu. It's a tiny spot, with 5 or 6 small tables; you order at the counter, and you can see the full kitchen right in front of you. (The size & layout of the place reminds me of Chen's Noodle House.) I told the cashier it was my first time in, and asked for some recommendations. He was quick to point out 4 different ones from the "los guisados" menu: the pollo, pescado, puerco en mole & coliflor (cauliflower); I went with the pollo & puerco.
The pollo a la parilla is achiote-rubbed grilled chicken with poblano rajas (roasted pepper strips), cabbage, avocado & queso fresca. Everything was very fresh; I thought the chicken needed a touch of salt, and it was grilled nicely, still moist. The puerco en mole pipian is shredded pork loin, mole pipian (pumpkin seed), avocado & queso fresca. Also fresh & tasty, but I don't know that it was memorable. For $3.25 each, you get a good amount of protein stuffed into a tortilla.
Looking now, a bit more thoroughly at their menu, I certainly will have to try their traditional mole poblano, and I have heard raves about their coliflor/cauliflower tacos. I do wish the menu was a bit more explanatory for those of us who aren't totally familiar with some of the street food terms. But everything was fresh, the service was friendly, helpful & efficient. They are also conveniently located for me, and I am intrigued by the Austinville development they are in on South Lamar. (From the owner's of Amy's Ice Creams....this little strip of businesses are all locally owned -- gotta like that!) Next time, one of their masa cakes and some mole!