So it's mid-January, and I've got to get back on my "one new food trailer a week" program. Problem is, the food trailer population keeps growing and growing! But I decided to track down one that I think is one of Austin's original "Tweet our location and find us" trailers -- Chi'lantro BBQ, a tasty marriage of Mexican and Korean flavors.
I had a doctor's appointment off Jollyville Road this afternoon, and as luck would have it, one of Chi'lantro's trucks (YES, they have TWO trucks!) was at the Twin Towers complex on the Mopac southbound frontage road, between 183 and 360 (it's the building where Google has it's offices). Fortunately, I could see the truck in front of the northern building as I went up Mopac to made the u-turn at 360. And for a cold day, I was pleasantly surprised to see about 8 people waiting for their food. Everyone appeared to be from one of the two office buildings; I felt a little bit like a party crasher! ;)
I decided on the kimchi fries, and asked the woman taking the orders what she recommended, the pork or beef bulgogi. She immediately said the pork was really looking good today. So after a few minutes in the colder temps, I had my hot basket of fries, topped with pork bulgogi, cheese, cilantro, onion, sriracha, their magic orange sauce (it's a mayo-based sauce, I think), and sesame seeds.
Retreating to my car, I took the picture and began devouring it! Mighty, mighty tasty. A really great balance of flavors. The pork was cut extremely thin, and probably chopped with the metal spatula while on the grill; it has a nice bit of sweetness to it when you get a bite of it with out all the other stuff. The sriracha heats you up, without overpowering, and the creaminess from their magic orange sauce is a nice texture addition too. There's not too much of the earthy cilantro, but what's there adds nicely to the depth of the flavor profile.
Looking at their other menu items, it's mostly Korean flavors made into Mexican foods -- tacos, burritos, quesadillas, with a rice bowl thrown in too. Not sure how the tofu would do bulgogi-style, but with that succulent pork, don't think I'll be getting the veggie option there anytime soon.