Tucked away in a strip mall corner in Westlake is Las Palomas, a Mexican establishment that's been around for years. It's been at least 12 or 13 years since I last dined there (and before I was "really" into food), so it was a little bit of a blast from the past when I met a friend there for lunch recently.
They still had a decent crowd at 1 pm on a Tuesday; the restaurant is very large, though it doesn't feel like it, until you start looking around for the restroom, located towards the rear. You pass some smaller dining areas that would be good for private events. It's a little dark in the main room dining though, and that's during the daytime.
My friend and I started with the rajas from the appetizer menu. Strips of poblano peppers are sauteed with onions and served with a nice melty cheese and tortillas. Their version was quite good, others I've had in town end up being rubbery, but Las Palomas has picked a good cheese to use. (I swear it wasn't as greasy as it looks in the picture.)
I picked the chicken mole enchiladas from the lunch menu, which came with a choice of soup or salad; I chose the corn soup over the tortilla, and wasn't disappointed. It had a nice velvety texture, and good corn flavor. I don't know if it was fresh corn or not, but it at least didn't taste like canned corn. Maybe a touch of heat (spice, not temperature) would be a nice addition.
The enchiladas were a disappointment. I often pick mole when I go to an interior-style Mexican restaurant (as opposed to a Tex-Mex spot), because I love a good mole for what should be it's flavor nuances. This one was flat, very little notes of chocolate, nuts, or much else for that matter. It had a little bit of sweetness to it, but was pretty much a one-note dish. The refried beans weren't much better. My friend had the fish tacos, which were deemed okay, but certainly nothing spectacular either.
To give Las Palomas a shot at redemption, we ordered flan for dessert. And we were very happy we did, because it was terrific! It was served in a wedge, like pie, rather than unmolded from a custard cup, which is more typical. It was smooth and dense, but not heavy. Now the online menu says it is prepared with Gran Marnier, and while I don't recall tasting that at all, I didn't miss it. Good choice!Looking at their website, they do have info on facility rentals and catering, and extensive information on the family that founded and still runs it. The website seems fairly modern, with Open Table reservations added, whereas their printed menus seemed a bit dated. They had praise from an Austin American-Statesman food critic who I have never heard of (and I've been in ATX awhile....). Maybe the lunch specials are just meant to be quick in-and-out meals for the business diners, which could be why they both seemed to fall short. I'd be real curious about some of the other traditional Mexican plates like the cochinita pibil or Veracruzana. They do also have a menu with gluten free offerings, which is nice to see. And in this day and age of Facebook and Twitter, Las Palomas doesn't appear to have either accounts, but after more than 25 years in business, it looks like they don't need to.