I was invited by El Chile to check out their newly reopened original location on Manor Road. I love what they've done with the interior decor; they're using the same light blue and white that the South First location has, and it really makes it so much lighter and airier inside. And the food is still as good as ever.
We had the queso flameado with chorizo, which gets so nice and gooey! Caution: the pan is really hot, so it helps to have one person hold it, and the other to scrape the yummy stuff onto a nice thick tortilla chip.
* I was invited for a meal at El Chile, I was not paid for my review or opinion; no money was exchanged.
This ended up being a great food blogger evening! Mad Betty and husband Craft Taste, Sushi in the ATX, Tasting Buds contributor SuperTsai, and his Korean fiancee MJ, plus a few others. MJ is friends with the owners of Together, and the place is considered a bar by Korean standards, located in a strip mall on North Lamar. The owners only speak Korean, so MJ pre-arranged the meal; when we arrived, the table was set with all kinds of fermented dishes (banchan), and grills at either end of the table.
I've been to Pieous (out Hwy 290, on the way to Dripping Springs) once before; that full blog post from April is here. It's a great family-run place, serving up tasty homemade foods, from the doughs to the mozzarellas. Here's the Fat Queen pizza:
I spent the better part of two Saturdays in East Austin checking out various venues during the EAST Art Tour, which was tons of fun. We started one day out with breakfast at Blue Dahlia on East 11th. They don't have a huge breakfast menu, and I was surprised they don't have any breakfast meats like bacon or sausage, and I didn't feel that prosciutto would be the best accompaniment to my waffles. (Though maybe it is! I've been wrong before.) The waffles were okay, I like mine a little more browned and crisp, the fresh berries were a nice touch, and the pots of chocolate hazelnut spread on the table were a big tease! And it definitely improved the waffle.
On one of those recent cold November nights, friends and I headed to Michi Ramen; my friends SWEAR their dumplings are delicious. Well, everyone else had the idea for hot soup that night because there was about a 30 minute wait, so we decided to go up to Asia Cafe at Spicewood and 183. Fortunately, when we got there, there was no wait, and a very large gathering of what appeared to be college students was leaving.
Their dumplings were not spectacular; the dough is not right, too doughy and gummy. I think I've had them before there and I wasn't super in love with them then, so I need to remember this is not one of their better dishes. We had the stir fried pea leaves (#815), chicken with cilantro (from the specials menu), and Asian eggplant with ground pork (I think it's #835). It wasn't until I was going through my pictures for the post that I realized the steam from the first two dishes totally fogged up my camera, so the shots are not worthy of posting. The pea leaves are always good, nice and vibrant green in color, with slices of garlic. I wasn't as much in love with the chicken dish, as I thought it kind of lacked some kick, but the dumpling sauce helped out.
This is the eggplant dish; they seem to take two rounds of eggplant, and shove some ground pork (sausage?) in between them, batter and fry them, and then toss it in this lovely twangy chile sauce. I think it's #829, eggplant with garlic sauce that I've had before there, and that's been delicious too.
And finally, on to dessert.
The HEB Cronut (select stores, weekends only)
The cronut craze. (For those of you who don't know what a cronut is, it's a cross between a croissant and a donut, made famous by a bakery in NYC this summer who charge an arm and a leg; now being imitated across the country.) I am OVER it. I've had La Patisserie's "crobrio" (croissant/brioche cross), which was okay, but tough (chewy) and underwhelming for $6. And now HEB is jumping on the bandwagon. For $1.68, you get a boxed confection of artificially flavored sweetness. The white on top is icing, the yellow glop in the middle is "Bavarian" pastry cream. They're using margarine in the dough, which sure as heck isn't buttery goodness, and their pastry cream reeked of fake vanilla. Really and truly, it was gross, and I don't understand why people are going nuts over it. Oh yeah, there's NO accounting for taste! Save your calories!
To me, Thanksgiving foods are all about the stuffing and the pecan pie. My grandparents were farmers in Las Cruces, NM, and one of the things they grew were pecans. I feel New Mexico pecans are superior to Texas ones, and I was thrilled to find a bag in my freezer! I love making pies.... this crust was a combo of butter and vegetable shortening, but I like using Dai Due's leaf lard too.
What tasty places have you been to recently?