Tuesday, February 4, 2014
Bits and Bites
-- The Carillon is offering 3 or 5 course meals with or without wine pairings on Feb 13, 14, and 15, featuring Hawaiian blue prawns, wagyu ribeyes, and chocolate terrine.
-- Due Forni is offering a 4 course meal for $60, featuring buffalo mozzarella, lobster ravioli, pizza with prawns, and cannoli.
-- Andiamo is offering a 4 course meal for $65 or $80 with wine pairings, with main course offerings such as porcini risotto and beef tenderloin, with many of the recipes coming from the owner's Italian family.
-- Peche Austin is offering a la carte choices, including roast bone marrow, and branzino with fennel and artichokes.
-- Liberty Tavern at the Hilton Downtown presents the Hater's Club, an evening for heart breakers and singles with a slow-roasted double bone pork chop and drink specials.
-- Chavez, the latest from Shawn Cirkiel, at the Radisson Hotel at Cesar Chavez and Congress. Modern Southwestern.
-- Porter Ale House and Gastropub, at 3715 South First (new apartment building just south of Ben White); owned by a trio who come from the Hyatt Lost Pines... menu looks fantastic!
-- The Hightower, at 1209 E. 7th Street in the former Karibu Ethiopian spot. Full bar. They will also hold monthly charity nights, the first Wednesday of the month. On February 5th, 20% of food proceeds will go to Austin Pets Alive.
-- Half Step Bar, at 75 1/2 Rainey Street, hand-crafted cocktails, petanque court and live music.
-- Diesel Foods is opening a brick and mortar shop at 2210 South First Street, where customers can pick up prepared meals, either just on a walk-in basis, or work with their staff to develop a nutritional program. They will also carry local produce and products like cold-pressed juices and protein bars.
-- Crave Restaurant, a national chain with about 10 locations, is opening at 340 E. 2nd Street.
-- Local burger favorite P. Terry's is unveiling a food truck for events later this month.
-- Phonatic, the locally owned casual Vietnamese chain has opened in Cedar Park at 1468 E. Whitestone Blvd.
-- Bar 79 in Perry's Steakhouse at 114 W. 7th Street is being redesigned and will reopen later this month.
-- New food trailer park called The Picnic at 1720 Barton Springs Road coming soon.
-- Later this spring, aRoma, an Italian spot at 3401 South Lamar (new apartment building next to the Broken Spoke)
-- Mockingbird Domestics is hosting a chocolate and coffee pairing class with Houndstooth Coffee, Thursday, February 6th, 6 pm, $20/person.
-- RL Reeves of Scumptious Chef is hosting a pop-up dinner at Tamale House East on Saturday, February 8th, featuring exotic meats -- goose, alligator, yak and antelope.
-- Austin Food and Wine Alliance and David Alan of the Tipsy Texan collaborate on the Official Drink of Austin event, Thursday, February 20th, 7 - 10pm at the AT+T Conference Center, $65/person.
-- Food truck throwdown between Chilantro and the Peached Tortilla, Saturday, February 22nd, 2 - 5 pm, at the Draught House, 4112 Medical Parkway, $20.
-- The Edible Austin Bacon and Beer Festival will also be February 22nd, 2:30 - 5 pm, at the Marchesa Event Center.
-- Banger's will host a St. Arnold beer and chocolate pairing, with beers from the personal collection of St. Arnold's owner. Wednesday, February 26th, $50/person, ticket info here.