Prelog's opened quietly in March, taking over the old Garrido's in the 360 Building at 3rd and Nueces downtown. Family operated, with Chef Florian Prelog at the helm, this modern European kitchen seems well on its way to making an impact on the Austin food scene. Full disclosure, Prelog's invited me for a meal, but I was not monetarily compensated for my opinions, which are my own, nor did they ask for a blog post.
Gruner Veltliner from Domane Wachau, which was crisp but not dry, and complimented everything we ate. Could be my new favorite white wine.
I thank Prelog's for the wonderful meal, hope they get every bit of success that they deserve. Whether a business lunch, a drink at the bar, or an terrific modern European meal, Prelog's has the talent for a great run in downtown Austin.
3rd & Nueces in the 360 Tower
Lunch/Brunch: Tuesday - Sunday, 11:30 am - 2:30 pm
Dinner: Tuesday - Saturday, 6 - 10 pm
Bar: Tuesday - Saturday, 11:30 am - 1 am
Happy Hour: Tuesday - Friday, 4:30 - 6:30 pm, 10 - 11 pm