Thursday, October 29, 2015
Bits and Bites: Austin Food News
-- Browne Family Vineyards four-course wine pairing dinner at Olive + June, Thursday, October 29th, $96/person.
-- Pop-up bakery from I Knead That at Metier (1805 S. First) on Saturday, October 31st, 10 am.
-- Throughout November, Noble Sandwich will "swap" sandwiches with four other national restaurants in the inaugural Signature Sandwich Swap; proceeds benefit Share Our Strength's No Kid Hungry.
-- Still some tickets left for the Texas Monthly BBQ Fest, this Sunday at the Long Center, $80/person.
-- Texas French Bread hosts a Boggy Creek Farm harvest dinner, Sunday November 1st, $60/person.
-- The Blind Cafe, a socially conscious dinner in the dark will be in Austin November 3 - 5; see my blog post for more information on this unique event!
-- Tuesday, November 3rd is National Sandwich Day, and ice cream sandwich shop Moojo celebrates with a $1 off their Superhero sandwich.
-- Eat East, happening the first Tuesday of each month (coming up: November 3rd) where a number of centrally located east Austin restaurants offer a special on that day.
-- Shake Shack is partnering with Hops + Grain to bring live music the first Tuesday of each month; on November 3rd at the Domain location, Supernomadic will play from 6- 8 pm, and Hops + Grain beers will be half off.
-- Six-course Kaltern Winery pairing dinner at Dine, $65/person, November 5th.
-- The annual Wurstfest, November 6 - 15. #sausageonastick
-- Tickets for Wine and Swine on Sunday, November 8th are still available, and the full lineup of chefs/dishes/hog heaven has been announced. (I'll be volunteering at registration, come say hi!)
-- The Brooklyn Brewery #AustinMASH tour begins November 8th; see their site for all the events; this is the largest traveling international beer and arts festival.
-- All locations of Wienerschnitzel will offer a free hot dog and small drink to veterans with valid military ID, proof of service or by wearing a military uniform on November 11th in appreciation for their service.
-- Startup Food Weekend, November 13-15, is a food tech conference looking for ways to impact the global food system. From their site: We're looking for passionate foodies, students, entrepreneurs, developers, chefs and designers who want to innovate new systems and products related to food. Come learn the basics of founding and launching a successful startup while solving real problems we face in our food system. 20% off registration via this link.
-- Swoop House presents East Austin Supper Club with a dinner with guest chef Egil Valentin, November 13th, $85/person.
-- Austin Bakes is back on November 14th. This city-wide bake sale has raised thousands of dollars in the past for various relief efforts. Be a volunteer baker or a generous shopper, more details on their site.
-- Johnson's Backyard Garden postponed their Fall Potluck and Harvest Hustle event to November 14th.
-- November 15th will be the 10th bi-annual Sustainable Food Center Chef Series dinner at La Condesa; ticket are $150/person.
-- The Salt Lick BBQ is teaming with Jester King Brewery on Wednesday, November 18th for their first pairing dinner, $75/person.
-- Pinthouse Pizza has just opened at 4236 South Lamar, next to Bombay Bistro and Pei Wei.
-- Two much anticipated Italian spots have opened on the east side: osteria-inspired Al Fico opened at 1700 E. 2nd Street and modern Italian Juniper at 2400 E. Cesar Chavez.
-- Kerbey Lane's fall pumpkin menu will be available October 28th. Austin Monthly is holding a $50 gift card drawing.
-- Harvest restaurant delivery has just launched.
-- Gourmet By Numbers now has desserts available on their menus.
-- Wheatsville Co-op has partnered with Instacart; new users can get a $10 discount and free delivery with the code wheatsville10.
-- Baby Greens, the former South Austin salad drive through, will reopen in 2016 on Anderson Lane.
-- Happy hour at Texas French Bread, Monday - Saturday, 3 - 5:30 pm, with drink and food specials
-- Gardner has a new fall a la carte menu featuring seasonal items.
-- The Tapatio Springs Hill Country Resort and Spa in Boerne just completed a $3 million renovation. Their on site restaurant, La Cascada Table + Bar, has live music on Friday and Saturday nights, and features local Texas fare from a host of regional dairies, farms, and ranches. From breakfast Vaquero Huevos Rancheros to Poteet Farms produce to Bandera quail, you will not go hungry though you're at a spa!
-- New fast-casual chain Blaze Pizza will open in December in Lakeline Commons (14009 North Research Blvd., #103), close to the Lakeline Mall.
-- Artisanal snow trailer SnoLabs begins their winter break November 1st.
-- Amy's Ice Cream on South Congress closed, as the landlord doubled the rent. Booo.
-- The holidays are coming, so start thinking about your meals. (Yes, already!)