Monday, June 4, 2018

Quick Look: Soto South Lamar

Continuing on my unintended Lamar Union restaurant tour, we have Soto, which has expanded from their Cedar Park location.  My neighbors and I recently went for happy hour which we quite enjoyed, but given the very few tables that were filled (early evening on a Tuesday), I do hope Soto will survive. A bottle of Weingut Brundlmayer Gruner Vetliner was perfect with all of our dishes. 
Soto Austin Miso Soup
Miso soup (the large spoon didn't really fit into the narrow bowl)
Soto Austin Edamame mouse amouse bouche
The brought an amouse bouche of edamame mouse, which I wasn't in
love with at first but then I finished the whole thing off! 
Soto Austin fish + chips
Fish + chips, one of their signature dishes, said our waitress. And I can see why! Super thin potato chips with salmon sashimi, lemon aioli and truffle salt. Very addicting.

Soto Austin chicken karaage
Chicken karaage without a lick of grease. And loved the plating.
Soto Austin hamachi
Somewhere under there is hamachi! Beautifully presented plate with scallions, fried jalapenos, ponzu and edible flowers.


Soto Austin wagyu carpaccio
Wagyu carpaccio....mmmmm.  These four items were on the happy hour menu and ranged $7 - 14.

Soto Austin Soto South Maki roll
Soto South Maki with torched toro; this one was $18

Soto Austin Real California Maki w snow crab
Real California Maki with snow crab for $13

In the later part of our meal, we did order a couple of cocktails, but found the cocktail menu to be overly fussy. It was heavy on sake and whiskey/bourbon drinks, which is not unexpected for a Japanese restaurant, but there were a lot of complicated ingredients even to my friend who is a wine/spirits rep. (I didn't take a picture of the cocktail menu, nor do I see it online, so you'll have to take my word for it.😉) 

I will most certainly go back to Soto! I posted the fish and chips picture on Instagram, and a friend said the tuna tacos on the happy hour menu are fabulous, and there are other things I spy that I am interested in trying. While I still think it's a bit odd that Soto opened just a block from Uchi, it's a much different vibe. And unlike my experience at Mandala (see my previous blog post) directly across the driveway from Soto, our service and food was on point from the moment we walked in. Fingers crossed that Soto can make it in South Austin!

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