Showing posts with label Austin. Show all posts
Showing posts with label Austin. Show all posts

Monday, April 5, 2021

The Best New Restaurants in South Austin: The 2021 Edition

Check out the entire City Guide here!

There have been a lot of ADJUSTMENTS in the restaurant world this past year. Many places unfortunately have closed, most places have pivoted, and a new generation of spots to stuff our faces with have opened. And KUDOS to all of those who have survived, thrived, and opened during a global clusterfluffage! 

If you blinked, or in many cases, didn't really eat out much in the past year, here's the link to my 2020 best new South Austin spots guide; please give them some love too!  The link in the above logo will take you to the entire City Guide with over 70 posts for top Austin eating. And if you're looking for places in far South Austin, check out Phat Phoodie's guide!

In alphabetical order, here are my picks for best new South Austin restaurants.

Aba, 1011 South Congress Ave.
Open in the Music Lane development on South Congress + Academy, Aba is beautifully designed with lots of outdoor space, and the Mediterranean foods were great, especially this whipped feta. *swoon*
Aba whipped feta
Aba's whipped feta + incredibly soft pita bread

Easy Tiger, 3508 South Lamar Blvd.
While not new to Austin, this is the first one south! Big outdoor beer garden. (The former Red's Porch location.)

Jjims, 1100 South Lamar Blvd. (in Lamar Union)
Specializing in Korean braised meats, for the most part, they don't have your traditional Korean menu items. The ribeye bulgogi was incredibly tender.
Jjim bulgogi
Jjim's tender ribeye bulgogi

La Tunita 512, 2400 Burleson Road
This trailer is where I first learned about the birria-style taco trend.

Mumtaz Market, 1816 South First Street
From the Garaj Mahal people, Mumtaz opened in the former Alcomar space in the fall of 2020. Modern Indian foods, along with some traditional curries. Their lamb burger is one of the top things I have eaten all year. 
Mumtaz Market lamb burger
Lamb burger from Mumtaz Market

Nala's, 4894 Hwy 290 West
I was clued into Nala's by an Instagram acquaintance who is originally from South India, which is the type of food they do. Extensive menu, and many dishes that were unfamiliar to me, but their lamb biryani (they call it mutton) was extremely tender and flavorful. Large portions.
Nala's lamb biryani
Lamb biryani from Nala's

Phantasma Kitchen, 3403 South Lamar Blvd.
Cracker-thin crust pizza coming from this ghost kitchen.
Phantasma Kitchen pizza
Phantasma Kitchen pizza

Spicy Boys, 440 East St. Elmo Road (at St. Elmo Brewing)
A pivot from the original Soursop trailer, these are  delicious spicy fried chicken sandwiches with an Asian twist! And as much as I loved the sandwich, I REALLY loved the roti chicken curry!
Spicy Boys chicken sandwich
Spicy Boys chicken sandwich


1618 Asian Fusion, 1618 East Riverside Drive
Big Asian menu in a booming area (Riverside + IH-35/Lakeshore Drive), primarily Thai and Vietnamese focused.

24Pho7, 601 West Live Oak St.
OMG. This French dip sandwich with Vietnamese flavors on the most perfect bread -- it's killer!


Places on my radar but I haven't yet been to: 

Pho MPH, 3715 South First Street

Tiny Market, 1718 South Congress Avenue (new grocery in the former Farm to Market space)

Word of Mouth Bakery, 1506 South First Street

What are your favorite new spots in South Austin? Where else should I check out? Drop me a note!


Thursday, February 25, 2021

The Deep Freeze: Frigid Temps, Frozen Foods, Felines and Friends

Kind of like the entire state of Texas, it's time to thaw out this blog a bit! Almost two months since my last post and four days since our last sub-freezing temperatures. (And like true Texas weather, as I write this post, it's 82 degrees out!)

Icicle on my gutter, about 18 inches long
In case you missed it or are reading this weeks after the fact, an unprecedented Arctic cold front dropped all the way down to Texas, sending our temperatures WAY below freezing, plus about 6" inches of snow in Austin followed by freezing rain/sleet/grapple to make it even more icy. This lead to power outages and burst pipes.  According to the local meteorologists, Austin was below freezing for 144 hours, which broke a 38 year old record. They've called this storm historic, once-in-a-generation, and life-threatening. Yeah, not something I wish to repeat again.

I was without power for about 46 straight hours, but fortunately I never lost running water, though hot water was not real prevalent. But grateful my 1930s bungalow home has survived. The external temperature Monday night/Tuesday morning was 8 degrees. I don't know what the temp inside the house was but I am guessing it was in the 40s. Had covered the exterior water spigots, put a bit of pipe insulation on the interior kitchen + bathroom pipes, and let the taps drip in preparation. It hadn't really occurred to me that the power would go out, and we'll save the power supply issue and complete lack of response by local + state officials for another time, like once we've all had a margarita in Cancun.... 

Frozen nandina bush + berries
Was able to find a few granola/protein bars in the house, but I didn't eat a whole lot on Monday. During the daylight, I mostly sat huddled in bed with the cats and re-read Ruth Reichl's Tender at the Bone (she's one of my food and literary heroes). Fortunately I found my lipstick phone charger and was able to fully charge my cell phone. When darkness hit, I took a pre-bedtime nap, feeling like a mummy under the weight of layers of bedding and clothes I was then wearing.
Molly, me (under the blankets) and Charlie
I slept fairly reasonably, and by Tuesday late morning I had to face the outside world, and go check on my neighbor's cat. But it also gave me a little time to charge my phone in the car and clear the front walkway a bit with a push broom. The movement + activity kept me warmish, and the heater in the car was definitely welcome.  I also put the contents of my freezers (one regular side-by-side fridge/freezer and a small 3.0 cubic foot freezer) in bags on my back porch, as it was decidedly colder outside than in the powerless house. Back inside, ate another granola bar, more reading. Worried about my older cat Charlie, who at 17.5 years isn't the pinnacle of health he used to be, and didn't want to be covered by blankets for very long. Molly on the other hand, loved to snuggle under the layers and served as my personal heating device.
I found a much bigger limb in the back yard. My poor trees, but it could have been worse.
My next door neighbor came over and had her brother check my water heater and kitchen pipes; I think the hot water pipe had frozen a little since nothing was coming out when the handle was set to the hot side, but it has healed on its own. Late Tuesday afternoon, my other neighbors who were able to get their gas stove working, brought me a huge Thermos of delicious homemade soup! That totally nourished and sustained me through the evening, as tears from earlier in the day from cold and isolation turned into those of gratitude. Bundling back up and adding more layers of blankets to the bed, I hunkered back down in my nest. With facemask on (yes, one of the cloth ones I normally wear for Covid!), ear warmers, hoodie over my head, and eye pillow for warmth I went to sleep, probably around 9:30 pm. I woke up at 12:25 and through all the layers, it took a moment to register a familiar noise. The furnace was running and the power was on!!
Hot soup! The photo does not do it justice at all. This bowl of deliciousness had hearty
amounts of sausage, carrots, and kale which definitely warmed me up.
The blinking clocks around the house let me know power had been on for about 25 minutes, so it came on right around midnight. I plugged in my phone and Kindle to charge and stayed up until around 1:30 am before going back to bed. I was then hit with what I guess was a rolling blackout from about 8 am - noon on Wednesday morning. But once the power came back on Wednesday midday, knock on wood or icicles, I've been good ever since. 

Meanwhile friends and family from near and far continued to check in on me, and likewise I kept in contact with some a few local friends who were more or less on their own as well. I had been in regular contact with friends who live on the other side of South Lamar, no too far from my house in Bouldin. Their power was out too, but on Wednesday morning their pipe burst; they were freezing and have a 10 month old baby. I told them to come on over, and yes, bring the cat too! We decided to forgo facemasks as we've all been extremely cautious thus far with Covid.  Libby the cat stayed in the front bedroom; Charlie didn't mind her, Molly was a little less thrilled, but they all did just fine thank goodness.

Peter + MJ also brought the contents of their freezer, so between us, we had a decent amount of food. I think the first night we did Korean pancakes and dumplings they had along with sugar snap peas from my fridge. For lunch on Thursday, we threw together tater crowns (rounds, as opposed to tots, new to me and I liked them a lot; plus they get good and crispy in the air fryer) they brought with brisket chili (mine) topped with shredded cheese and sour cream. Dinner was strip steak from their haul, along with French fries. I have some survivor's guilt that we were able to eat so well, when so many others have been struggling to get food.

Chili cheese tater rounds was quite delicious!
Frozen Detroit-style pizza from HEB was quite good (sorry Via 313!), and I felt like a kid again eating spaghetti and meatballs! We added squash, and Easy Tiger cranberry walnut bread from our local Buy Nothing group which MJ relentlessly stalks😄. Temps warmed back up and with power on, freezers could be filled again. Streets thawed and the sun came out. Given the proximity to their place, Peter could easily get to their house from mine to check on power and meet with a plumber. At 10 months, Esme is appropriately active and almost walking on her own; she's a very good, happy baby with minimal crying. We had a happy little commune for four days.  Peter's a tech guy and was able to get my printer back online and streamline a couple of my television remotes. He also showed me a solar charger he just got from Amazon, and it was my first post-apocalypse purchase.
Spaghetti, meatballs, squash + bread
After the frigid desolation of Monday and Tuesday, it was comforting to have company. People to talk to, eat with, laugh with, boil water with. (Oh yeah, we were on a boil water notice for several days.) Grateful to also know I can count on my neighbors (and vice versa). The common greeting with other friends and co-workers has been "Hi, how are you? Power? Water?" Things are pretty much back to normal now, and I think we are all stronger for the experience of the past week, though not at all eager to have to be without power like that again. My head has been a bit discombobulated, but I think I am mostly on track now. I know it's been a very long haul for some, especially with so many water heaters breaking. I know I was fortunate. If you need to come shower, let me know.
Much cuteness

This list is mostly for my own entertainment purposes as a bit of recorded history of my layers.

Wearing:
  • two pairs socks, plus thick hiking boot socks
  • long johns, with two pairs of leggings on top
  • thermal long sleeve shirt, 2 more long sleeve shirts, hoodie sweatshirt, medium weight oversized hoodie, lightweight wool scarf (long johns and thermal shirt I believe are from my teen years growing up in Washington, DC.... over 30 years old, I am guessing)
  • fleece headband to cover ears, facemask, lightweight gloves with occasionally white cotton gloves on top 
On the bed: 
  • regular bed linens: sheets, light weight cotton blanket, light weight feather comforter inside duvet cover
  • added: lap quilt, acrylic blanket at times doubled, quilt, another cotton blanket also doubled

Sunday, September 13, 2020

What I've Been Eating, Part Three

AMAZING chocolate croissant from Vivian's Boulangerie!

Welcome to another edition of what South Austin Foodie has been eating recently! I continue to get carryout a couple times a week, and I try to get things where I can at least get two meals out of my order. Some home cooking, but overall it's been too hot! Here are the main highlights, please keep tabs on my Instagram, especially Stories for a more comprehensive run down of my meals!

Hey Say is a homestyle Vietnamese spot on East Oltorf; I think they're serving a few more general Asian dishes than before, but definitely look for their house specials! These are twice fried wings with a fish sauce that were really good and very different from other wings (in a good way!).

Thai Taste's spicy larb!

Molly inspects some of my first Vivian's Boulangerie croissant order.

From my second Vivian's order, beet and goat cheese kolache, brie and caramelized shallot tiger paw, cardamom snickerdoodle and salted chocolate chip cookies, and almond croissant. They've now expanded their order pickups/deliveries to FOUR days a week! (Very dangerous.) Seriously, some of the best stuff I've had. 

Steamies frozen pork char siu, pork dumplings, and beef bao. Storefront at Airport and Lamar, I will definitely be back!

Here are the Steamies dumplings, which were very good. I think the bulgogi beef bao was my favorite as it had a TON of flavor and the beef was moist. And very pleasantly surprised with the puff pastry texture and filling of the char siu triangle. 

Winebelly's chicken liver mousse is always a favorite.

My friend Curd Culture lives in Houston, but worked with local cheese shop Antonelli's and taught a cheese class via Zoom. A friend and I had the chicken liver mousse and then split this cheese board, a bottle of bubbly,  and sat socially distanced for the class. Great way to spend and evening!

Stunning chirashi bot bowl a friend got from Lucky Robot

We also split these pork belly buns  from Lucky Robot, which were crammed with stuff including pickled cauliflower which gave them a nice crunch. 

Also up there for Best Thing I Have Eaten Recently, this Vietnamese French dip sandwich from the 20Pho7 food truck at Live Oak and South First. The bread was perfect, the pho broth flavorful, the beef super tender and rare! Filled with bean sprouts, scallions, and a spicy mayo. I cannot wait to go back!

Support your local businesses and let's make sure they stay in business! What fantastic things have you been eating?




Tuesday, September 3, 2019

First Look: The Git Out (But you should git in!)


The Git Out Austin, TX
A trio of tasty treats!
New spot at 4930 South Congress, between Ben White and Stassney called The Git Out. Beers, cocktails, burgers, and some nice variety of tasty food stuffs. While in a new strip center, there's outdoor seating and plenty of parking. Staff was friendly and the food we had was great!
Vodka watermelon lemonade The Git Out
Vodka lemonade on tap, this month's flavor is watermelon which went down REAL easy!

Potato Puffs, basically mashed potato balls coated with something akin to cornflakes, and fried to perfection, not a lick of grease. Crispy on the outside and nice and squishy in the middle. Nice chipotle ranch dipping sauce too. 

Pork Popcorn -- hello pork belly nuggets! Lightly fried, well-rendered, bit of a smokey flavor.

Brussels + Bacon, great flavor with a little sriracha, balsamic and cotija cheese, but the Brussels
 could have been crispier, which is my only critique of the food we had. 

Fun and random wall art.  From their website: "Our truly #Austin decor is inspired by our owning partners passion for American made motorcycles, hot rods and various unique #petroliana…" Makes sense!

Liked the wood paneling and again the random objects d'art. Nice tall ceilings with a bunch of
old chandeliers that have been painted and given that shabby chic look.
 Very light-filled too (at 5 pm), which their photos online portray a darker bar so don't be fooled.

Props to my friend @cooperandclaire who tipped me off about the Git Out. He said the Phatty Melt was pretty much other worldly, so that's on my list for next time. Yes, there will be a next time!

Monday, June 18, 2018

First Look: Winner Winner, Porchetta for Dinner!

Editor's Note: closed, Winter 2019

When you head out Highway 290 towards Dripping Springs, there is now a "gathering" of train cars perched around a big lot. The one closest to the road is now home to Winner Winner Fine Foods, which three people had mentioned to me since their opening in April. I had lunch with one of them a couple weeks ago as she doesn't live too far from there. What a great, healthy addition to the area!
Winner Winner Fine Foods
Located on the north side of Hwy 290, about a mile west of the light at Circle Drive.
Winner Winner has built up a deck, not unlike a train platform. There are also full restrooms across from the entrance to the what is literally the diner car. All the food has been precooked, and you can either eat in or take it to go. I imagine they're doing booming business in the evening, catching folks headed out of Austin to their homes down 290. There are a variety of meats available, sides/salads,  a soup of the day, and some sweets.
Winner Winner Fine Foods
Order at the counter


We ate there, with my friend E having the lamb with roast potatoes and arugula salad. While their website doesn't say, previous article on Eater Austin says that all the meats are from local farms, the lamb from Capra Foods and the pork from Tender Belly.
Winner Winner Fine Foods roast lamb and veggies
Roast lamb; there was some sort of minty sauce with it too, but I can't remember specifically what!
And I had porchetta with roast carrots and also the potatoes.
Winner Winner Fine Foods porchetta and veggies
Porchetta with some nice crispy, rendered fat and perfectly roasted carrots.
Winner Winner Fine Foods deck
Outside deck

Winner Winner Fine Foods
They were both delicious!
Winner Winner is open Monday - Saturday from 11 am - 8 pm. If I lived in that direction, I am sure I would be stopping by a lot!

Saturday, March 24, 2018

Cannon + Belle: Texas Food for Everyone

Cannon + Belle, the main restaurant at the Hilton Austin downtown invited Michelle of Foodie is the New Forty to a media dinner, and she invited me to accompany her! A big thanks to Cannon + Belle for having us, and to our waitress Lindsay who was fantastic. I was not monetarily compensated for this blog post and all opinions are my own.

Calling their style "Texas fresh: chef-crafted flavors in living room style comfort," Cannon + Belle has an extensive number of local farms and purveyors that they work with. Open daily from 6:30 am - 10 pm, with brunch on Sundays as well. They will be offering an Easter brunch special on April 1st, 11 am - 3 pm. Here's the rundown of what we tried.
Cannon and Belle cocktails
Cocktails to start! The Metabolic Mule and Angelina's Punch are just a few options from their creative bar program.
Cannon and Belle white pizza
The white pizza with fresh oregano leaves. This was SUPER cheesy and also loaded with garlic, yum yum!
Cannon and Belle honey and black garlic chicken wings
The Honey + Black Garlic chicken wings with a white barbecue sauce. These were outstanding!

Cannon and Belle sweet pea cake
The Sweet Pea Cake, their version of a veggie burger. Attractive presentation with a savory yogurt sauce and rainbow veggies, but a bit tough and salty overall.
Cannon and Belle scallops
Beautifully seared scallops in a brown butter sauce, these were cooked to perfection, as were the green beans, which still had a snap to them. And honestly, for $27, not badly priced for a hotel restaurant.

Cannon and Belle peach crisp dessert
Peach and blueberry crisp, with a nice amount of crumble on top.

Cannon and Belle chocolate stack cake
The salted caramel chocolate stack cake, the decadent and amazing finale to our meal! This is a good size piece of cake, and we couldn't finish it. Layers of chocolatey goodness and buttercream frosting with salted caramel on top. Pure bliss for the chocolate lover.


So whether you're a local Austinite looking for a fun place or a visitor staying at the Hilton, Cannon + Belle has plenty of Texas comfort food for everyone.

Wednesday, August 30, 2017

Austin Bakes for Harvey


Austin Bakes for Harvey

Local group Austin Bakes will be hosting a  citywide BAKE SALE on Saturday, September 16th at multiple locations around town. All proceeds will go to relief efforts for Hurricane Harvey, exact charities TBA. 

Past Austin Bakes events have raised funds for the 2011 Japan tsunami, Syrian refugees, Hurricane Mathew relief in Haiti, and more, all 100% volunteer driven.  If you like to bake, please consider donating baked goods to the sale. See the website for further details. I'll be volunteering at the south location (Crema Bakery) on the 16th. 

Help spread the word!

Update, Sept. 17th:
Yesterday was the bake sale, and all total, we've raised just over $19,000! Our goal was $20,000 and you CAN STILL DONATE ONLINE! :) Please and thank you!!!!